But of course, use whichever you prefer! We are “flexitarians,” eating meat occasionally when out to dinner or at family gatherings, but I typically only cook vegan or vegetarian meals. While the sweet potato was embraced in Western Europe and made into desserts, in West Africa, other root vegetables such as cassava and tropical yams were more popular. I was also a bit naughty and added a table spoon of organic butter to the mash. This recipe is a keeper for sure. I will let you know how it turns out. The lentils came out good, the mushrooms were good, and I made the sweet potatoes tasty with extra black, white, and crushed red pepper plus a bit of Crystal hot sauce for acid. Minimalist Baker. Batch roast sweet potatoes on a weekend and then use them throughout the week in various recipes makes these types of recipes super easy! You will not be subscribed to our newsletter list. (Alternatively, pierce a few times with a fork and microwave for 4-5 minutes until tender.). We made this for Christmas dinner and were extremely sad and pissed off. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. I think several family members are getting ready to convert to vegan. Gorgeous pictures! Just 20 minutes in the oven and you’re good to go! I SO wanted to like this. Love it. I just made this and it was amazing! I usually find frozen somewhat tasteless…So my guess for prep was to steam them till just almost tender, so they can cook the 10 mins with the lentils without becoming mush. V.V.Tasty! Would definitely make it again :). Once hot, add oil, onions, and garlic and sauté until lightly browned and caramelized – about 4-5 minutes. Is that what you would do? -Added rosemary, a bay leaf, and a dash of paprika I found a couple of recipes on the net for Sweet Potato Pie but didn't really like the ingredients of either, so decided to tweak them and make one pie to suit my tastes. I made it without the crockpot and it’s amazing! THIS, on the other hand, looks pretty darn amazing. Then add the balsamic portobellos (optional but dreamy!). And super easy. The mushrooms were the fav additive (used cremini); now I know what balsamic does to them–will do this again for sure. Looking forward to the leftovers tomorrow! I am going to be completely honest with you. To thin, add a splash of non-dairy milk (such as almond). Delicious, fresh, healthy, vegan sweet potato recipe! Wish there was an upload photo option because I don’t use social media but did take a few to tease a friend in the UK, who said ‘that looks delicious but more a wintry comfort?’ (It’s hot down under). It made lots of leftovers for a couple of 2, which I enjoy. I’m thinking the time and the over baking probably contributed to sucking the moisture from the veges. A healthy and satisfying vegan meal. It was just a bit disappointing when it was all put together. GIMME! Didnt have portabellos but the crimini mushrooms i used still worked great! Thank you, Dana! Divide oats between two serving bowls (as recipe is originally written) and sprinkle with Pumpkin Maple Pecan Granola (or roasted pecans). We used a 500g bag of Heinz mixed corn, carrot, peas, and green beans and heated them in the microwave first for 4 minutes. Delicious recipe :) do you have any suggestions for what I could add to make the lentil filling less crumbly ? So good! You'll love this 10-ingredient plant-based meal! If you dare, these balsamic-glazed portobello mushrooms, which add another layer of hearty goodness to this pie. Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. Thank you. Made this with ground chicken from our farmer and was pretty yummy! Have a question? Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. I am sitting here right now with a pot of your curry potato lentil soup on the stove, as I drool over this recipe. My life would be SO much easier if I liked mushrooms but I just don’t, at all! And, if you bake (or microwave) your sweet potatoes ahead of time (like me! Thank you for such a good recipe. Delicious. In the meantime, mashed your sweet potato and measure out roughly 1/2 cup. I’d appreciate a reply if you find the time: I am planning on making this for Thanksgiving. I am going to bake it Thanksgiving morning at my house and then reheat the entire thing in the oven at my family’s house in the afternoon. Maybe lightly tent with foil. 5-Ingredient Hibiscus Margaritas. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. 1 cup? TIP: Make sure your sweet potatoes are very soft, then mash/puree before adding to the oats. I loved the flavor and texture. Topped with creamy, fluffy mashed potatoes. I have made several sweet and savory Minimalist Baker recipes now and they always turn out looking exactly like yours and I know they will always be tasty! Just came out of oven, very pretty. Now I want to make it for my husband but he leaves early for work. Also prepared the mushrooms as directed. Then remove from heat and set aside. Thanks! Sweet Potato Shepherd’s Pie. If cooking a frozen tray, how much longer should it cook in the oven? So I though, there is a pie in here somewhere! This was a hit! Two thumbs up! About to become obsessed with this! Place sweet potatoes in a large pot and fill with water until they’re just covered. If adding (optional), add portobello mushrooms to a shallow dish or large Ziploc bag. For this pie, I baked the sweet potatoes. We loved it so much I shared your recipe link with friends and family on Facebook ? ), Vibrant Collard Green Wraps with Green Curry Tahini Sauce. If you try this recipe, let us know what you think! Thanks for sharing the recipe, will make again! Hi Em! Added some extra frozen veggies, a couple bay leafs to the lentils and used dried rosemary and thyme. Hi! Apr 2, 2019 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. Dana, I have been gluten free and vegan for almost 2 years and you are the one that got me through the first month. TO DIE FOR!! Would you bake the dish before freezing it, or, would you freeze it, and then bake it? Even my 2 year old shoveled several bites into his mouth. i added rice and spinach. Made it with the gravy from your meatballs recipe too! When I make this, I will surely use fresh veggies of my choice. This looks great. I’ll post a photo and tag you on my IG. My meat eating husband ate a huge serving too! The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. Our plant-based version is inspired by the concept of a “meaty” filling (in this case, mushrooms) topped with potatoes and baked to perfection. These sound amazing! Absolutely delicious! I gave it 4 stars as I have yet to make and bake it, but I am sure it will be a 5. Chocolate Covered Katie. Next time, would you mind leaving a rating with your review? I’ve made this one several times but I noticed today that the celcius temperature conversion is wrong. But what would you suggest as a substitute for someone that doesn’t like sweet potatoes, lentils, or mushrooms?? Good luck! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Loved the sweet potatoes and ease of preparation, too. Hi Dana! Literally took less than five minutes to make a delicious and nutritious breakfast. Which basically means I’m really limited on what I can eat. Thank you Dana! Hi, I’d like to try this recipe today. Can I make this the day before and cook it the the day of??? A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. We used the mushrooms but didn’t have the balsamic vinegar (just used salt pepper and garlic powder while cooking) and it was fabulous even without the marinade! You can mash it all together a bit. Love this recipe and have made it a couple of times. (just omit adding any maple syrup and perhaps season with more salt and pepper when mashing). Mine was flavorless also. I love both and I can’t wait to make this. Your recipes are amazing and this one is no exception! Great reviews from everyone from the family. Thanks! I do something similar but I use cauliflower mash for the topping and it really works. It was so delicious! I was wondering what I was missing everyone saying how delicious this is. I made this for lunch today and it was really good! I can’t seem to find that link and I didn’t save it! Neither of us care for mushrooms, so I just left those out. We are so glad you and your partner enjoyed it, Misha! This sounds amazing-thank you! Then added frozen peas to the lentil veg mix. Yum!!! I’m not sure about that. Entirely plant-based and so delicious! I can’t thank you enough, I’ll be trying many more of your recipes and keeping this one as a weekly. It looks amazing! These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. The perfect hearty entree for colder weather. Thanks so much for your kind words and lovely review, Allison! I got this from Minimalist Baker.” ), it’ll go even faster and you’ll always have some on hand to add to your morning oats or a quick soup. Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. I have to say, the lack of dairy is absolutely not an issue w/the richness of the coconut oil & quality taters. I’d love to make this for a group potluck. 1/4 tsp salt. Can’t wait to make this – and I LOVE the frozen veggie idea. And super filling. Get the Healthy Sweet Potato Pie recipe from Chocolate Covered ... Walnut Crumble Coffee Cake recipe from Healthy Happy Life. These sweet potatio pie oats look amazing, and their nutritional value and easiness of cooking makes them a must-have addition to the arsenal of every cook. Made this for my family tonight and they LOVED it. Just saw Mini’s Thanksgiving question: everything is pre cooked prior to assembly so you don’t have to bake it twice, if you have access to an oven just bake it in the afternoon, otherwise a reheat would just be baking it twice, Not sure what is off with the measurement but i have a 9×13 pyrex and had to double the recipe and made just enough. And is it in the post or on the sidebar? Sweet potato + oats + pecans = breakfast heaven. After 20 hours of cooking on low, I was very pleased with the outcome. Would highly recommend, thank you for another amazing recipe! I have a feeling fresh veggies might have boosted the flavor, but this recipe is going in my file for any time of year, delicious! -Added two stalks of celery because I had it, and added a nice texture As the mushrooms reduce in volume from cooking I used about 500gr Oct 25, 2020 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. But of course, it would be just as delicious with any granola and a few roasted or raw pecans or walnuts. All our favorite foods in one! ). I made it salt and oil free. Smooth down with a spoon or fork and season with another crack of pepper and a little sea salt (and more thyme if desired). Made this as one of our Thanksgiving sides, have a daughter who is vegan, it was really delicious would definitely make again….really recommend the mushrooms would have even enjoyed it with even more, the balsamic on them really added an extra dimension of flavor…yum! Hi Hope this helps! Next time I make it I am going to dbl up on the mushrooms as they add a really nice meaty texture to the dish. YUM!!! I am eating a bowl of this right now! This was delicious! I just wished I had a bit of sage to sprinkle on the top, I love sweet potatoes with thyme and sage!! Sooooo delicious!!! Made this for dinner (and lunches in the week) and my meat loving boyfriend absolutely LOVED it!! I made it for Easter, but would make again in a heartbeat. Cheers, friends! Would canned pumpkin work in this recipe? I cut up the sweet potatoes rather than cooking and mashing. Delicious, fresh, healthy, vegan sweet potato recipe! I absolutely love all of your recipes, never disappointed, in fact I’ll take something of yours to a gathering without even trying it first! I didn’t have the mushrooms on hand, but just about everything else are pantry staples, so that was lovely. Or should I defrost first? Once your oats are just about done cooking (~5 minute mark), stir in sweet potato puree, sweetener of choice, cinnamon and flax seed and stir to combine. Next time I will use more mushrooms and more sweet potatoes. The frozen veg was a great addition because all that prepping of veggies would have been too much on top of everything else and would have taken forever. *To make this recipe with steel-cuts oats, add 3/4 cup raw steel cut oats to 1 1/4 cup boiling water, reduce heat to simmer and cover. Thanks for sharing. I added the balsamic-glazed mushrooms and they added such a wonderful, almost meaty element to the dish. I do use 5 sweet potatoes because I love a thick layer on top. I couldn’t get through this dish. I have to limit my sugar so I omitted the granola and added a packet of Splenda. Place sweet potatoes in a large pot and fill with water until they’re just covered. We grew a wonderful crop of sweet potatoes this year. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. I am with ya…sweet potatoes deserve a spotlight at nearly any meal! I just got the idea for combining yams and oatmeal last night, and your post gave me some good ideas for how to put it together. It’s almost like enjoying sweet potato pie at breakfast without the guilt! Let’s do this! Hi Catherine, use less vegetable broth and reduce cooking time in step 6. I am going to bake it Thanksgiving morning at my house and then reheat in the oven at my family’s house in the afternoon. It’s so delicious and hearty, it was really good! We are so glad you enjoyed it! So amazing! I think the 40 gr seemed a little small. Looking forward to trying this recipe! This recipe makes just the right amount to treat before the main event. haven’t tried it yet but hopefully everyone likes it tomorrow :) giving it 4* bc i feel like the measurements were off and i had to make another bath of sweet potatoes which took up some time. Hi Dana! Only suggestion, smaller baking dish. next time I might use three and a half cups of liquid. But in the southern US, sweet potatoes were easier to grow. Add a pinch each salt and pepper. Overall really good recipie! There are plenty leftovers as well if only cooking for two. This meal did take a while to make, but it was definitely worth it. A really great recipe to build on though. Thank you for your first review, Fern! Just a personal preference. GF VG V DF NS. We made it without the portobello mushrooms and it was still filling and full of proteins. Simply boil then mash with a little salt and coconut oil. Recently, I’ve been craving them all the time. Made this last night and it was delicious! Is this recipe gluten-free?? I read this as I was eating a big bowl of your Creamy Pumpkin Oats – can’t wait to make this new version! Although a little time consuming to make, loved this recipe! So delicious! There are egg and yeast substitutes as well for recipes. But, as I can’t say no to sweet potatoes and these photos are so drool worthy, I am definitely going to prepare this for an upcoming Friendsgiving! Next time, I’m only gonna make a few changes, more mushrooms( im a mushroom addict) and maybe one or two more sweet potatoes. Taste and adjust flavor/seasonings as desired. I’m surprised no one has had an issue with too much liquid. Love this idea!! A little bummed out that I didn’t love it BUT ON a positive note. Love this recipe and all MB recipes I have made. Thanks for posting — I’m thinking it’ll be my thanksgiving contribution this year :) Although, do you think this would work using delicata or butternut squash instead of sweet potatoes? Such a good staple, quick and easy with cheap ingredients, will definitely be making this again. Thank you, thank you, thank you. Bring to a boil over high heat. Made it to take for Thanksgiving and loved it! I also mixed some vegan “bacon” flavored seasoning into the mashed potatoes just because I was dying to try it. They do! British-Inspired, Gluten-Free, Grain-Free, Irish-Inspired, Vegan, (or vegan butter // if avoiding oil, omit or sub vegetable broth), (if avoiding oil, sub water or vegetable broth), bag frozen mixed veggies: peas, carrots, green beans, and corn, (stems removed and sliced in 1/4-inch slices). Dec 3, 2015 - Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. I also used 2 large portabello mushrooms plus several smaller ones I had in the fridge and I would have liked more. While we haven’t tried making it in a crockpot and can’t say for sure, let us know if you experiment with it! I think this would make a great side dish when you are invited to someone’s house for dinner. Indulge away. I’m vegan and my little sister has celiac’s. I want a bowl for breakfast tomorrow! Vegan, Gluten-Free, Sugar-Free Sweet Potato Pie by: Anonymous Fructose is sugar. The longer it sits, the more it will thicken. Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans! Then reduce to medium-high heat and cook for 15-20 minutes or until they slide off a knife very easily. Now that the cold weather is officially setting in (it was 2 degrees Celsius in Toronto this morning!) Just made it, tastes great! I’m not a big fan of balsamic so I marinated my mushrooms in gluten-free soy sauce, and it still turned out delicious. That’s generally my preferred method for most recipes since it’s so so so easy and doesn’t leave them waterlogged, as boiling can. Omg. Tomorrow I am making your one-pot minnestrone. She said, “Wow! Any tips? it’s my usual MO to top porridge with fruit for contrast, now I’m asking myself why the heck would I NOT top with crunchy granola to simulate a crisp/crumble? I made this last weekend and it was delish! ;), I made this exactly as instructed –With Mushrooms–and it’s delicious. My boyfriend gave it two thumbs up! Creamy Pumpkin Pie Bars. Yes. I had 4 bowls today and loved each one. WarmComfortingPerfectly sweetCinnamon-infusedLoaded with sweet potato flavorSimpleHealthyCreamy with a bit of crunch from the granola& Perfect for chilly fall mornings. It’s a relatively simple dish with lots of flavor! hi. Pies are a staple among most British family dinner tables, and there are some wonderful vegan pie recipes that you just have to try. You'll love this 10-ingredient plant-based meal! What do you recommend? The only problem is that the whole thing basically crumbled when I cut a square out from the baking pan. I was able to put a thin layer over the lentils. What could you use instead of thyme. We also used 3 large portobello mushrooms and it worked out perfectly. Top with balsamic vinegar, oil (optional), salt, pepper, and garlic. Prepping meals that I can freeze for my family because next week we are having our 3rd baby (3 babies in 3 years!). Finally made this and we loved it! Thank You! I’m the only vegan in the house so I shared it with a vegan friend and she also raved about it. And I am loving that you paired it with sweet potato! While potatoes are cooking, preheat oven to 425 degrees F (220 C) and lightly grease a 9×13-inch (or similar size) baking dish (or more baking dishes, as needed, if altering batch size). Went back for seconds!! It was really good!! Thank you Dana and John for the fantastic recipes. Gotta get to the grocery store. Sweet potato pie became the preferred dessert among those living in the south. Have a question? -Anne S. Whenever I have some pumpkin left I stir it into my morning oats – never thought to do it with sweet potato, what an amazing idea! i like the idea of it. Sitting on the couch with the roommate while eating this now. Vegan Green Bean Casserole It’s recommended to cook for up to 25 minutes, but I prefer mine with a little more texture and only cook them for 15 minutes until they’ve just absorbed the water. I’ll be heading to family dinner right after work Jul 6, 2020 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Entirely plant-based and so delicious! I’m not sure how this would would work in the crockpot since it needs to be baked…. You guys are big up here in the tundra! But I might have to give this a shot!! Great post and pics, Dana! How can I make this in the crockpot? You can also add the sweet potato puree in the last 5 minutes of cookings the oats so it all melds together a bit better. Place flesh side down on a foil lined baking sheet and bake for 20-25 minutes or until soft and tender. Hey Dana, my sister requested this without mushrooms, but I think I’d rather make her a small portion separate without the mushrooms. I would definitely back off the broth and add in more veggies and seasoning. My family is more of the pumpkin pie kin. Then reduce heat to simmer. I have made this several times and it is always a hit with both my vegan and meat- loving friends. Hi Deborah! I made this tonight just like it says and it was excellent–first bite I was like thi is really good! Good holds up well in fridge and reheats well. Ingredient Notes. 1 Bowl Pumpkin Cake Thanks so much for this recipe, and all your other great recipes too. I feel we will be making this for a long time and it is such a great dish to bring to a potluck, to work, etc. Hi Emily. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. So simple and healthy too. We have more than enough leftovers for lunch AND dinner tonight, and maybe even lunch tomorrow as well, I am so pleased. -Used frozen peas & corn, fresh carrots, and omitted green beans I made this last night! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! OH and peas and green beans? Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. This Sweet Potato Shepherd’s Pie has been a total staple for me. I can’t wait to try it! We don’t keep coconut oil at my house, so I’m wondering whether it’s different enough than olive oil and worth buying as well. I also topped the sweet potato with some maple coated pecans before baking it. Just finished making this and it was delicious! Rub sweet potatoes together to distribute the oil, and toss … Thanks for posting, so. Would red be ok? This is my first EVER adventure with cooking vegan and it was AMAZING. Wasn’t sure if balsamic shld be kate red with portabella, but I did. Will definitely make this again. I hope you all LOVE this shepherd’s pie! Mushrooms were essential to this dish! Hi Jill, thanks so much for bringing this to our attention! Here’s my Thanksgiving menu: Apr 26, 2016 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! AMAZING Sweet Potato Lentil Shepherd's Pie! ... Pour over the baked crust. I did a quickie version…just added the mashed sweet potato to the uncooked rolled oats, stirred in the water and some cinnamon and ground flax, microwaved for 2 minutes and topped with pecans, a drizzle of maple syrup and almond milk. We used 2 very large sweet potatoes (weighing just over a kilo for both) and it covered the top nicely. A two for one recipe! Sweet Potatoes – Yams also work. I eat oatmeal for breakfast every morning, and I find it so fun to play around with all the different possible flavour combinations, but I have never tried it with sweet potato. Sprinkle with a pinch of salt and pepper. I want to pick up fresh thyme for the real dish and I will add a bit more salt so everyone will like it. And you can stir in some of the mashed potatoes to act as a binder! It’s super helpful for us and other readers. YUM! Not sure balsamic should be layered in casserole with mushrooms. (If adding mushrooms) while lentils cook, heat a large skillet over medium heat. Looks lovely. Nov 17, 2018 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. If your boys eat this, they will have super powers (not really, but maybe). Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. SERIOUSLY, EARNESTLY, THANK YOUUUUUUUUUUUUUU Dana. In fact, he even said next time I could add more mushrooms!! I had surgery in September and I cooked several meals and portioned them into individual servings in preparation for my recovery. Meg @ The Housewife in Training Files says. I made this tonight and it was amazing. Help! Set aside. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … In the last 10 minutes of cooking the lentils, add the frozen veggies, stir, and cover to meld the flavors together. Check out this tutorial! I also recommend to add a little (either vegan or not) grated cheese on top. You'll love this 10-ingredient plant-based meal! Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. Thanks so much for the lovely review and for sharing your modifications, Dani. Then it’s time to layer up all of this goodness. 15 oz sweet potato puree … I may have done a combination of things wrong here – because the final product seemed dry and not nearly as tasty as I remember true shepherd’s pie being. We are so glad you found this recipe to be delicious & easy :D. This was deeeelish! Garlic Kale Salad Made this last night for my family, and they loved it! Thank you for sharing your love of food with the world. Thanks for this recipe! *3 large sweet potatoes is equal to ~5 small sweet potatoes. How will this hold up in the fridge? i love to try new food styles and experiment myself .. but have very limited availability of different ingredients … this helped a lot … PS – you forgot to mention the olive oil and the non-dairy milk in the ingredients….. thanx. yes exactly! Holy yum! So excited to freeze a portion of this to have later in the week. Never thought of it but loving it. Not all of us have that luxury though! 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