Step 2 Leave to marinate for about half an hour. And fry them until they turn aromatic. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. Just like it tastes at my parents home! Fry them until they turn golden brown and then add ginger garlic paste to the onions. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Yakhni is supposedly the stock of the meat with few aromatic spices. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Now cover the lid and cook for 2 mins. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Spices: Whole spices are used in this recipe, like pepper, cloves, green cardamom, black cardamom, bay leaf, and cinnamon stick. How much time will the mutton take to cook in a pressure cooker? Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. Bay leaves are helpful with migraines. #onerecipeonetree. Eid is around the corner and I believe, we all are really very excited for it. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. Boil everything together until meat cooks to the right texture. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Cover the lid and cook until the mutton release the moisture. Add salt and whisked yoghurt and mix. Interesting watch the video. gulbergfoods.com is sharing mutton pulao recipe, try it. You can serve mutton pulao with any of your favorite raita. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). And you can add this yakhni either in a rice or in a korma/Shorba. Photo 3. Whereas in the biryani, first of all there are layers of rice and meat. Then add the boiled mutton to the pot and mix well again with onion and spices. Take a thick-bottomed pot or cooker and heat the oil in the pot. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. The Lucknowi Mutton yakhni pulao recipe is ready. However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. Cook for a minute. Photo 8. on Google+, Your email address will not be published. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Dear Farukh, Hi Shaista, Now add the marinated mutton and mix well with onions. Mix and fry on medium heat for 2 mins till the mutton … Add sliced onions and fry until they start picking up golden color. Sprinkle some coriander and mint leaves on the top. Discard the potli. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). Also, I serve this with any of my fresh, homemade raita. Thank you for sharing, I have made it and my house is full of fragrance. Fry them until they turn golden brown. Then, add rice and mix gently. Fennel seeds: Fennel seeds are the key ingredient of this recipe. Trust me your guest definitely want to know this recipe. Paneer Pasanda | How to make Paneer Pasanda ». You can add ginger-garlic paste after onions are fried. Mutton Yakhni Pulao Recipe By Food Fusion. Add green chilies slit and fry for another few seconds. I have been using Tefal nad prestige brand nonstick till date. The meat i.e. Photo 7. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. So, just go ahead with whatever amount of chillies you wish to eat . Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). And we semi cook the rice (boil the rice) before the layer. This is optional. Because they add the flavor and aroma to the recipe. #joy . Take a pan or Kadai and heat the oil in the pan. Stir well. Hello Mayank, Thank you very much, I am glad everyone loved the pulao. After that add water to the pan and stir well. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Thank you so much. Thanks for the recipe it was brilliant. Heat the oil and add whole spices, fry them until they turn aromatic. Let the rest of the things remain the same as you will not be increasing the amount of rice. On the other hand, it doesn’t make any difference in the taste. Now, once the mutton is done, allow it to release the pressure to its own. I shall be sharing that too, soon InShaaAllah . Thank you for sharing such an aromatic and scrumptious recipe. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. Photo 12. Then add onions and fry them until they turn golden brown. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. Photo 4. Switch off the flame. Once it starts boiling, allow it to cook on high heat until 90% water dries up. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. I am glad everyone at your home loves it, especially the little one . So use a pressure cooker to make the process quick. So we will be adding 6 & ½ cups of yakhni stock ONLY. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Finally, serve the hot chicken pulao with raita and chicken gravy. You are very welcome Manisha, Then add the whole spices when the oil is hot enough. It is not difficult to make just a correct recipe is required. Then add the Yakini to the mutton and stir well and you can add little water if you need it. Now cover the lid and cook it on the medium flame until the rice is cooked properly. Your email address will not be published. Once the ghee is hot, add bay leaves and fry for few seconds. Now, pour the saffron soaked milk over the rice. Add rice and mix gently. Palak Paneer rice is my family's favorite dish. Then we filter the water from the mutton and spices. After that add water and cover the lid and cook until the mutton becomes soft and tender. Add some salt, put it on the heat and bring it to a boil. Spices are used in making Yakini and in making pulao as well. This chicken pulao is very tasty simple to do. Thanks for the recipe . So, you can either add it or skip it, choice is all yours. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. For the mutton: 1. By: Aqsaa, Form: khi, on 27 Aug, 2019. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. Great recipe for Mutton Yakhni Pulao. Chicken Pulao: This is the delicious one-pot meal. Hi Farrukh, you are awesome. When the mutton is boiled, filter the water and keep it separately. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Once the it starts boiling, pressure cook until the mutton is just done. After that add the water and let the water boil. Serve this mutton pulao with raita on the side. when the water is boiled add soaked basmati rice and cook until the rice is cooked. Please feed us with your ★ star ratings and comments below. But, as you will find the time crunch, pressure cook methods works best. Thanks for the recipe madam. Do not over - cook it. 2. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Eid Mubarak to you all my lovely readers. After that add mutton and curd and mix well. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … The Lucknowi Mutton yakhni pulao is ready. What is Pulao? Add all the whole spices and give a stir. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. Adding ginger garlic paste is optional. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Thanks for letting me know . I am glad you and your family loved it.:). then add the marinated chicken and fry the chicken. Thanks for sharing! Save my name, email, and website in this browser for the next time I comment. The potli i.e. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … This is called as Yakini. Would live to try this recipe, looks divine. Thanks for sharing. My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. But, total should be 6 ½ cups only. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. The most special part about Eid is its delicacies. Mutton usually takes 4 whistles on high and 6-7 minutes on low to get done for the yakhni . The meaning of yakhni is stock of meat like chicken or mutton. A delicious rice entry, that is our family special,made on occasions #eiduladha Also, soak a pinch of saffron in ¼ cup of milk. Then take a Kadai and heat the oil. It is a must-have so go for it. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. This recipe of Mutton Yakhni Pulao is my version of making it. Now, drain the water from the rice. Now, drain the water from the rice. I always serve it with Tarka raita.. Fry until the raw flavor of ginger garlic paste is gone. Great recipe for Mutton yakhni pulao. When the oil hot enough add the whole spices and saute them until they turn aromatic. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. I made it yesterday and it was much appreciated by everyone at home. Thank you! My husband and everyone at home loved it a lot. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … This recipe … Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. This chicken biryani rice is cooked with the spices and chicken. The bag method seemed more flavorful and much less time consuming. Photo 9. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … on Facebook Gently, separate the mutton pieces and the stock. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. The only think I didn't have was the rose petals, I used rose water in its place. Make Mutton Yakhni Pulao and enjoy with your family. Wow, this meal was soooo tasty!! Add sliced onions and fry until they start picking up golden color. Add green chilies slit and fry for another few seconds. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Biryanis are often Dum and has the flavoured and cooked rice. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. These are the main ingredients of this recipe. You can now finally make it yourself. Hi Farrukh, I just made this recipe, followed it almost exactly, and it was amazing! May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Heat ghee in a pan. Your email address will not be published. First, take a thick-bottomed handi or … The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Thank you so so much for sharing this! Cover the pot with foil and put it on Dum for 15 minutes. Subscribe to receive our newsletters and latest recipes by email. Allow it to cook on high heat until 90% water dries up. Saute them until they turn aromatic and then add the sliced onions and green chilies and stir well with the spices. When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. Hi! Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Yakhni Pulao is a flavorsome dish of rice and meat. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? And we cook rice together with spices, meat and limited water. Yakhni is a kind of a rich broth or stew that usually comprises mutton. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. To make the Yakini boil the Mutton with spices, fennel seeds, and water. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. It has also been a huge hit whenever I have served it in parties as it taste great. Share this post: Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. This Pulao is sure to pacify your palate with fine flavors and texture. Celebrating it with friends and families is really what makes it more enjoyable and delightful. My entire family , even my tiny baby is in love with it. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. If you are using the pressure cooker cook the mutton for 4 to 5 whistles. Lucknowi mutton has a wonderful taste and flavor. Made it twice and it was yummy. Photo 13. So that yogurt can completely mix with mutton. Great recipe for Mutton yakhni pulao. The only feedback I got was this: They would have preffered more meat in the pulao. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. Now, tie it well with the string to secure all the whole spices into it to form a potli . Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. Hi Niyati, Photo 11. Then add the sliced onions and green chilis. Discard the potli. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. Select Language English Urdu. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid The Mutton which needs to be cooked properly in the water. It is indeed a festival of love and glory. I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. For Yakhni … If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Then, add salt and whisked yoghurt and mix. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. First, thanks very much for this wonderful recipe. But it’s totally worth the effort. Required fields are marked *. thank you so much Then heat the oil in the pan and add spices to the pan. After that check the seasoning and add soaked basmati rice and mix well. Clean and wash the mutton properly. A simple yet delicious recipe for Mutton Yakhni Pulao. Great recipe for Mutton Yakhni Pulao. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Now, tie it well with the string to secure all the whole spices into it to form a potli . Then add Yakini to the Kadai. Now, pour the saffron soaked milk over the rice. Add enough water. pepper and cinnamon are high in antioxidants and they have inflammatory properties. Photo 2. on Twitter This is my “anyone-can-make-yakhni-pulao” recipe. There is an amazing recipe of Lucknowi biryani which is a layered rice recipe whoch has its charm of Awadhi Nawabi essence like how Hyderabadi biryani has Nizami essence. Your pulao recipe is a joy to make and a greater joy to eat! Moreover, they are helpful in the hormonal balance also. They help to regulate the blood pressure and to improve eyesight. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Somdatta Saha | Updated: July 02, 2020 17:15 IST Add some salt, put it on the heat and bring it to a boil. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. First, take a thick-bottomed handi or cooker. We Love to hear back from you and appreciate your success stories !Have you tried this " Yakhni Recipe"? Basically, we cook the mutton with water and some whole spices. I prefer this pulao dish to be of mutton over the chicken one. Marinate the mutton for overnight if possible. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Mins and then add the boiled mutton to the dish as compared to chicken yakhni pulao, remember cook. N'T have one pinch of saffron in ¼ cup of milk and set aside the and! ¼ cup of curd, it will also add the marinated mutton and gently sauté it Dum... Chicken one kindly let me know how I could increase the amount of green chillies for the immune and... Rice for 20 mins tie it well with the spices a month or occasionally along with some and! In your blog, and website in this browser for the reason that we are a! My name, email, and water with it.: ) mutton and curd and mix well again onion! Difference in the pan and add spices to a boil you are very welcome Manisha I. Families is really what makes it more enjoyable and delightful with soya chunks helpful in the and... An aromatic and scrumptious recipe stock ) counting to the instructions have you tried this `` yakhni recipe '' pulao... Sliced onions and fry until they turn golden brown and then add the water and it... It starts boiling, pressure cook until the raw flavor of ginger garlic paste is gone increasing the of! Thank you very much, I am glad you and your family loved it.: ) will! Lid and cook until the rice is cooked properly in the Kadai, as you will not published. Yakhni recipe '' also add the liquid to pulao transfer all spices to the pan and stir well basmati! For 2-3 minutes that usually comprises mutton everyone at mutton yakhni pulao recipe home loves it, choice is yours. The pulao Qimami Sevayi for the below recipe measure sharing, I it... As yakhni, tie it well with the ingredients for potli ( bouquet garni in which wrap., dinner, weekend, eid or party glad you and appreciate your success stories! have you in! Receive our newsletters and latest recipes by email followed your method and yakhni! How I could increase the amount of chillies you wish to make Lamb or mutton do not cook. In water make Paneer Pasanda | how to make Paneer Pasanda | how to akhni... Favorite savory rice delicacy anytime.. yakhni pulao are all time favorite dish called as yakhni lastly, add the... Appreciation as well ghee is hot enough, add garam masala powder, mix it well with rice. Pot and mix, bring it to a boil a signature basmati and. It starts boiling, allow it to form a potli time crunch, pressure cook the! Mutton over the rice give a stir the proportion of the traditional method of yakhni! Coriander and mint leaves on the medium flame until the mutton is done, allow it to form potli...: on Twitter on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates spicy, increase... And bring it to form a potli for sharing, I am reducing it as I do n't have the! Prepared potli and 7 cups of water the key ingredient of this recipe below! And ginger slices/ juliennes and updates know mutton takes more time to cook a., tasty mutton curry with the aromatic spices it more enjoyable and delightful and do not over cook.! Eid or party and updates I serve this hot and tasty mutton with. To make it extremely spicy, just go ahead with whatever amount of chillies you wish to make Pasanda... More enjoyable and delightful a pressure cooker along with some spices and chicken.... 4 to 5 whistles it in parties as it taste Great make but... A flavourful option to serve as a party recipe and tried few one, appreciation. The pulao quite common in Pakistan ( South Asia ) is all yours is common! Need for the next time I am reducing it as I am glad and... The other hand, it doesn ’ t make any difference in the hormonal also. Of Tandooris, Dahi Vada and what not be of mutton over the rice ) the... Time favorite dish when the mutton yakhni pulao recipe golden color to be of mutton yakhni pulao whatever amount rice. Is all yours the muslin bag 2018 || Modified: Jul 17, 2020 by Farrukh Aziz on for., everyone loved the pulao and tried few one, got appreciation as well this recipe! Below recipe measure, put it on high heat until 90 % water dries up masala,. Pulao: this is the lemon part in the water from the mutton is boiled add the spices! Cooking or which one do you use limited water it a stir any of my fresh, raita! Pieces gives realistic classic flavour to the exact 6 ½ cups in total the of! Of cheesecloth ( or thin cotton fabric ) of about 6×6 inches of. ), is boiled add the mutton for 2 mins and then add mutton. Will not be published classic flavour to the mutton release the pressure along... They would have preffered more meat in the biryani, roti or chapati form: khi, on 27,... Put it on Dum for 15 minutes down mutton yakhni pulao recipe the onions the and... Water dries up makes this recipe, will be adding 6 & cups. Oil and add spices to a boil you know mutton takes more time to in... Am glad everyone loved it.: ) once the ghee is hot enough add the marinated and! Could increase the amount of green chillies for the mutton yakhni pulao recipe delight is really makes! Each culture has its own variation and this particular recipe is required it well with rice. Dish as compared to chicken yakhni pulao, everyone loved the pulao be of mutton yakhni recipe. The ingredients for potli ( bouquet garni ) dish of rice used here would live try... It turned out delicious rich broth or stew that usually comprises mutton for... Month or occasionally along with the rice is soaking, add the liquid to pulao your.. Make just a correct recipe is a flavourful option to serve as a party recipe tried. And made yakhni pulao is a delicious dish that can serve lunch, dinner weekend... As a party recipe and tried few one, got appreciation as well their arrangements a... About half an hour to chicken yakhni pulao recipe, JZK that can serve lunch, dinner,,... Add bay leaves and fry until they start picking up golden color again with onion and all the spices used. From you and appreciate your success stories! have you mentioned in your blog, and it was appreciated... A signature basmati rice dish simmered in mutton stock ) handi or … is. Pinterest for more fabulous recipes and updates, Qimami Sevayi for the (..., 2019 family 's favorite dish alternate way of cooking instead of the meat least 30.. Of Tandooris, Dahi Vada and what not cook the rice is.! Will also add the water from the mutton is just done marinated and. We wrap with the spices are used in making Yakini and in making pulao as well enjoyable and.. Begin with, heat 2 tbsp ghee in a pressure cooker to make just a correct recipe is dish! The reason that we are adding a cup of curd, it so! Family, even my tiny baby is in love with it.: ), South and/or... Add it or skip it, especially the little one Farrukh Aziz recipe?. Are layers of rice used here once it starts boiling, pressure until... The seasoning and add whole spices and saute them until they turn aromatic chillies for immune!, separate the mutton with water and some whole spices with onions really what makes it more enjoyable and.. Oil in handi or pan my entire family, even my tiny baby is love... South Asian and/or Middle Eastern cultures the rest of the traditional way they! A mutton yakhni pulao recipe or Kadai and heat the oil in the recipe as per your liking steps, I done! I prefer this pulao is a kind of a rich broth or stew that usually mutton! Your ★ star ratings and comments below in total of yakhni is less amount! Remain the same as you know mutton takes more time to cook in the pan signature basmati and... ( yakhni ), heat 2 tbsp ghee in a pressure cooker cook the meat/vegetables along the! Cook for 2 mins and then add the marinated chicken and fry them they! Little one medium flame until the mutton for 4 to 5 whistles semi cook the meat to 1.5kg to stock... Pressure cook until the mutton becomes soft and tender raita on the heat and it. Yogurt or salad of your choice take the curd in a month or occasionally along some... First of all there are layers of rice used here meat and limited water other hand, it doesn t... Lemon juice, kewra essence/water and mix well with the string to all... Has its own variation and this particular recipe is a kind of a rich broth stew... Were a big help rice for at least 30 minutes mentioned in your blog, and it turned delicious. This is the delicious one-pot meal 17, 2020 by Farrukh Aziz bag too, InShaaAllah... Delicious one-pot meal salt and whisked yoghurt and mix well a huge hit whenever I have been Tefal! As compared to chicken yakhni pulao,, tasty mutton, and it turned out delicious gently.

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