We hope you find Homemade Food Junkie helpful and informative. She was excited to join our video shoot for this pie. The video shows you the easiest method. Sweet potato pie is also a favorite. Mine always shrinks when I pre-bake. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe I make it without pie crusts to save LOTS of calories! Preheat oven to 400°F. He […], 32 Pumpkin Dessert Recipes - Life's Little Sweets, […] 9. Beat eggs in a large bowl with electric mixer. Sweet potato pie is a wonderful dessert to make ahead of time. However…if you don’t have a personal favorite homemade pie dough recipe…. Pour into uncooked 9" pie crust and bake for 55-60 minutes or … This site uses Akismet to reduce spam. This recipe makes two easy to make 10 inch pies. Add sweetened condensed mix. The best (and easiest) Pumpkin Pie recipe you’ll need this holiday season. And please share your family recipe staples for Thanksgiving! Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. The Printable recipe card below gives you the proportions for TWO 9 inch pies. Prepare the pumpkin and sweet potatoes ahead of time as necessary. Choose whichever method suits you best. Add butter, and mix well with mixer. Prepare pie crust by rolling it out and placing it in a pit pan. We used a whole pie crust for the top by stacking leaf cut outs. Cool to handle able temperature, peel and mash. Some recipes are too sweet, too pumpkin-y or just include too many ingredients that I don’t prefer. If you’re in a time crunch go ahead and buy your favorite store bought crust. Pumpkin pie, though its an easy recipe, is difficult to master. Refrigerate as you make the pie. Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. Then the pie is flavored with maple syrup, vanilla bean and fall spices. Thanks! Pictured below notice the caramel apple pie. Older children can make it by themselves. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. Either VERY full nine inch pies or 10 inch pies. . Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin and sweet potato filing with a vanilla touch, this is one recipe … Place sweet potatoes prepared baking sheet. At the end I show you how to add the raw dough toppers to the partially baked pie. Reduce heat to 350 degrees F and bake for 40 to 50 minutes or until a knife or toothpick in the center comes out clean. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. This comment just made my day!! In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. That's because both pies are made with sweet, starchy vegetables and seasoned with pumpkin pie spices such as cinnamon, nutmeg, and ginger. Sounds tasty to me. Prepare pie crust by rolling it out and placing it in a pit pan. My husband runs La Barba Coffee and Creek Tea. The pumpkin pie looks amazing. The Complete tutorial for making the dough cutouts is below the recipe card. Sweet Potato Pie Recipe. The proportions of ingredients used in the video are for only ONE 9 inch pie. Make Thanksgiving dessert in no time at all with this delicious pie recipe! , Laurel, I was too! It just says 2 cans of evaporated milk, I'd that 2 5 oz cans or 2 12 oz?? We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Sweet potatoes can go on the baking sheet with the pumpkin. And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. You are here: This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Brian did! That sounds awesome! I’ve made it for years and years. Refrigerate as you make the pie. A nice Christmas alternative to yet another pumpkin pie! BE CAREFUL doing this. When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. For filling, in a very large bowl combine sweet potato puree, canned pumpkin, sugar, salt, cinnamon, and nutmeg. I’m going to make this for Thanksgiving…but I’ll make an amendment to include mascarpone cream cheese. It doesn’t say so in your recipe. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes In a small bowl, mix egg yolk with 1/4 cup ice water; set aside. Peel and mash the pumpkin and sweet potato and proceed with the recipe. cans. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Don’t forget to serve French Silk Pie to appease all the chocolate lovers. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 It gave the apple pie a cute Falling feaf look. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. This recipe is an OLD favorite. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … This is a great pie recipe for kids. I find that guests want a sliver of each! Continue beating while gradually adding the evaporated milk. This is the quickest way to make this recipe. I wish I was more consistent but I pre-bake sometimes and then other times I just go for it without a prebake. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Classic Southern Sweet Potato Pie is a recipe … […] accidentally discovered how fantastic this sauce tastes on pumpkin pie and sweet potato pumpkin pie. I just baked it like a normal two crust pie. Slide the rack out carefully a couple of inches and pour the filling into the pie shell (this is so you don't have to maneuver walking across the kitchen and opening the oven with a full unbaked pie in your hands!). Bake 1 hour or until tender when pierced with a fork. Any suggestions? Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer … That pie is HOT. This post is all about the pie filling and the dough decorations on top. I wanted to test store bought purees and pie crusts to see if this pie filling still passed the taste test. Break apart sweet potato in a bowl. We love serving pie for the holidays! Keep the great recipes coming! The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Pumpkin pie is always on the traditional Thanksgiving menu. Cover and process until smooth. Hope you enjoy my pie . It’s universally loved at our fall family potlucks. Hi Becky! Thanks for asking and have a Happy Thanksgiving! Just made this last night. The flavors are so rich and deep. My name is Becky and I have a confession to make. Peel sweet potatoes; discard skin. Sweet potato pumpkin pie is a marvelous pie for your Christmas and Thanksgiving Dessert menus. Bar NONE the best pie that has ever passed my lips. Remove from the oven and set aside for at least 20 minutes before serving. Sweet potato pies and pumpkin … I’ve been looking for a recipe that does away with the condensed milk. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. When the pie is baked and cooled arrange the pie toppers. Remove pie shell from the fridge and place on the middle rack of the oven. The pie is done when the center of the pie (size of a quarter) only jiggles slightly. Happy Thanksgiving! Hello! They add a LOT of flavor to your pie and the texture of these pie crusts are wonderful. Love that you don’t use sweetened condensed milk! You can also bake the pie completely with a lot of dough decorations on. I show you how in this post. Recipe makes two pies, eight slices each. Fit saucepan with a steamer basket, add This is the year of creating family traditions around our table. Better texture than pumpkin, and you only need three sweet potatoes for two pies! Here are the steps used in this recipe. I would do 375 for 10-15 then remove the foil and weights and bake another 5 or so minutes. So, what are my other secrets? But they are more difficult to make since you add them to a very hot partially baked pie. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. It took me a while, several Thanksgivings and several pies (none wasted of course!) Learn how your comment data is processed. https://www.foodnetwork.com/recipes/trisha-yearwood/sweet-potato-pie Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. My granddaughter Lainy and I did that one together. All the ingredients we used in the video were purchased. Home » Desserts » Sweet Potato Pumpkin Pie Recipe, Posted on October 28, 2019 By: Author Diane. It is sweetened with maple syrup and seasoned with vanilla bean and fall spices. Homemade is always best for flavor and texture. Baking is a great learning experience for children and good bonding time. Mash sweet potatoes well. Homemade Cannoli Recipe with Mascarpone Cream, Baked White Cheddar Mac and Cheese Recipe, Tarta de Santiago Recipe, a Spanish Almond Cake, Whiskey Sour Recipe with fresh lemon and High West Whiskey, https://www.thevintagemixer.com/2014/08/classic-peach-pie-recipe/, http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html, http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie, http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html. So much so, that I would scoff when others claimed sweet potato pie had their heart. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. The cutouts make an EASY way to top a two crust pie. Preheat oven to 375 degrees. A nice Christmas alternative to yet another pumpkin pie! My husband jokingly told my son in law to put some cranberry sauce on his pie. I recommend either of these crusts. Bake for 1 hour, checking the pie after 30 minutes to rotate if needed and to make sure the crust isn't browning too much (cover with foil or parchment if needed). Cover in foil then add pie weights. Please leave a comment on the blog or share a photo on Instagram. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. Beat with an electric mixer until well combined. Parental help advised for the preschool set. the BEST results are obtained with the fresh puree and homemade pie crusts. Thanks for posting this recipe. They are all tested tried and true recipes. How to Freeze Sweet Potato Pie. Sweet Potato Pie. Cool to handle able temperature, peel and mash. However…. Fold overhang under itself; folded edge should be … Bake for 1 1/2 hours. I want to subscribe to your email list! Report back after the holidays . OR Use your instant pot. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie … I need a good crust or sure! Your guests will love it either way. Mix sugar and spices together in a small bowl and set aside. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. For an optimal experience visit our site on another browser. Prepare two single crust unbaked pie shells. Whip the cream on high until soft peaks form. The rest of the pie should be set. Place flour, sugar and salt in a food processor; pulse until blended. Here’s an example – http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html And this one – http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie The crust came together really easily with 5 ingredients and no special … This recipe has only pure ingredients, and no processed sugar and yet, it’s sweet, smooth, and rich, just as it should be! I think you’re going to love this one. Delicious Sweet potato pumpkin pie is a marvelous pie filling combination for the holiday season. I romanticize my grandmother’s era. Hi Ashley, it is 12 oz. We love your interest in our work. In the South, it is believed that slaves were responsible for introducing Sweet Potato pie. Hi Tracy! Save my name, email, and website in this browser for the next time I comment. Or you can try for a more traditional pie crust without gluten like this one – http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Directions. No processed sugar and no exported milk. It’s always nice to have recipe ideas to use up your extra Sweet Potatoes and puree. Look no further… this is the BEST PUMPKIN PIE RECIPE! I leave the crust to you. Transfer to a food processor. Would you share your crust recipe? Up until about 2 weeks ago I would have sworn up and down that Pumpkin Pie was the ONLY pie worthy of appearing on the Thanksgiving Day table. The baked in dough toppers will stay on the pie better. Ellie was home from school unexpectedly. Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition. Fridge and place on the traditional custard-like dessert a whole pie crust by it. 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