If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! We usually take 1/3-1/2 cup of white cream cheese … Preheat oven to 350°F. Share. Adapted from Sarah Kieffer | 100 Cookies | Chronicle Books, 2020. Make the cheesecake swirl in a medium bowl. Today I’m sharing these fantastic Cheesecake Swirl Brownie Bars from Dessert Mash-Ups. Be sure not to overbake them. Learn how to cook great Punkin cheesecake swirl bars . Pumpkin cream cheese swirl bars is an easy fix for those cravings! I’m still in theRead More >> The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Beat on high until smooth. Step Six. Our Strawberry Swirl Cheesecake recipe is as easy as it gets! Allow the bars to cool completely before transferring to the fridge to finish chilling. Cheesecake Swirl Bars Cheesecake Swirl Bars. You’ll need to start with room temperature ingredients so that they can combine easier, resulting in a better cheesecake. Putting the bars onto a wire rack will allow air to circulate to the bottom of the pan. Pumpkin Swirl Cheesecake Bars. You’re welcome. Yield 1 dozen June 2005 RECIPE BY Oxmoor House. Just combine your gingersnaps and butter in the bowl of a food processor and process until they form big crumbs. Blueberry Swirl Cheesecake Bars. Get family friendly recipes delivered straight to your inbox for FREE! A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. Pipe on top of the cooled cheesecake in a ghost shape and add candy eyes. Get family friendly meals and desserts delivered to your inbox. Filling: A combination of vanilla cheesecake batter and pumpkin cheesecake batter are swirled together to create a creamy and flavorful filling. My first idea was to add the vanilla cookie flavor to a low maintenance cheesecake recipe. I recommend using a food processor or large ziplock bag with a rolling pin crush them finely. Below are some tips for perfect results, every time. You’ll need to start with room temperature ingredients so that they can combine easier, resulting in a better cheesecake. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. 3297 shares. Und davon habe ich inzwischen ja eine ganze Menge… Eins meiner Lieblings-Backbücher ist nach wie vor Cheesecake, Tartes & Pies von Cynthia Barcomi. Martine @ Chompchomp — November 16, 2013 @ 10:48 pm Reply. Place graham crackers in a blender or food processor and pulse until fine crumbs are formed. This post may contain affiliate links which won’t change your price but will share some commission. Prep Time 10 minutes. Both crusts are absolutely delicious and I struggled with which one to share for the recipe on the blog post. This easy recipe starts with a super-easy ginger snap crust. This is a family-friendly keto recipe … canned pumpkin (pure pumpkin – not pumpkin pie mix). Make sure and check your can to ensure you have the correct one. 1. Pumpkin cream cheese swirl bars is an easy fix for those cravings! 4 Reviews. How to make Cranberry Swirl Cheesecake Bars. Make sure you scrape down the sides to ensure everything is well incorporated. They are also delicious served with a dollop of whip cream on top, if you happen to have it on hand. Olena@iFOODreal — November 17, 2013 @ 12:06 am Reply. Cheesecake Swirl Brownie Bars. Get one of our Punkin cheesecake swirl bars recipe and prepare delicious and healthy treat for your family or friends. Don’t miss a single recipe! You can refrigerate them for a few days or even freeze them individually wrapped. Jump to Recipe - Print Recipe. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! I LOVE these swirled pumpkin cheesecake bars… This looks amazing, Gina! Line a 9x13-inch baking pan with half the crust mixture. Dice up a couple of strawberries until you have 1 cup of diced strawberries. Pour filling into prepared pan. If you've never tried this carrot cake and cheesecake combination, you are in for a real treat. February 6, 2015 By Beth Cranford 1 Comment. Pin 157. Read my disclosure policy. Then begin with the strawberry sauce so that it can cool to room temperature. This is why I screwed up because I wanted to just use my mixer again and poured everything into the pan so I would have a clean bowl. Strawberry Sauce. It’s expensive to buy and not the easiest thing to make. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! How to Swirl the Top of Cheesecake Bars. Preheat the oven to 350 degrees F (175 degrees C). Here are some tips to swirl it up! It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Tips for perfect Pumpkin Cheesecake Bars: I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Let the bars cool at room temperature on a wire rack; the bars will sink back down as they cool. I can never get enough of these cranberry cheesecake bars! Creative Cookie Exchange this month is all about layered bars… Raspberry Swirl Cheesecake Bars. Cook … To make Filling: Beat together the white sugar, and cream cheese until smooth. Place cheesecake bars in the oven and bake for 45-50 minutes. https://www.tasteofhome.com/recipes/triple-chocolate-cheesecake-bars To create the pretty swirl pattern on your cheesecake bars, place 1/4-cup sized dollops of the pumpkin cheesecake mixture and plain cheesecake … The filling is simply cream cheese, sugar, eggs, … Don't panic if you've never baked a cheesecake before. We made these Raspberry Swirl Cheesecake Bars in both the Superheated Steam Countertop Oven and the SuperSteam+ Built-In Wall Oven, which combine superheated steam with traditional, radiant heat to achieve perfectly baked and delicious results. Instead of a graham cracker crust, you can also use crumpled up gingersnap cookies for a gingersnap crust. These Swirled Pumpkin Cheesecake Bars are seriously scrumptious and an amazing Fall dessert. The cheesecake bars take about 30-35 minutes to bake. Cream Cheese Dollop the pumpkin pie filling over the … Do they look a little familiar? So in a FRESH bowl, beat the cream cheese for one minute until smooth and creamy. Press the crumbs into a 9×13-inch glass baking dish. Tweet. I’m still in theRead More >> Step 2 Mix flour, walnuts, butter, and brown sugar together in a bowl. Punkin cheesecake swirl bars recipe. Pour it on top of the pumpkin layer and then drag a knife through the cheesecake and pumpkin layers to create a marbled look. These glorious Pumpkin Cheesecake Bars are a fun twist on my now famous Pumpkin Cream Cheese Swirl Muffins. Properly sealed they can last for up to a month in the freezer. It is written by the fabulous Dorothy Kern from Crazy for Crust and you will love the unique and creative dessert combinations! These bars start with a buttery graham cracker crust and then a layer of spiced pumpkin pie filling is spread on top. Using a knife swirl … Stir in the egg, milk, … Not that I’m complaining. Your email address will not be published. Jump to Recipe. It also makes me start thinking about the Holidays. A buttery crust of vanilla wafers and toasted pecans balances the rich chocolate filling that's flavored with a splash of rum flavoring. It doesn't need to be a pourable liquid, but it should be loose enough to swirl with the pumpkin batter; it should take no … Bake for 8-10 minutes and allow to cool while you are making the cheesecake filling. Eggnog recipes spread creamy holiday cheer, as revealed in these cheesecake brownie bars. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Use softened/room temperature cream cheese. It also makes me start thinking about the Holidays. In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. It may look like a lot, but most of the ingredients are repeated in each category! This cranberry swirl cheesecake is my favorite way to use some of it up, and come away with a a vibrant and festive holiday dessert ... You can also easily make it ahead of time and/or into mini cheesecakes or bars, for sharing at holiday parties. If you don’t, you run the risk of having lumps in your cream cheese layer. Updated September 6, 2020. Pour about half of the cheesecake filling over the prepared crust. That’s where the idea for these cookie cheesecake swirl bars came in. ... Festive bars, Gina! This will serve as your base layer on which you’ll build your pumpkin swirl design. Keto chocolate cake plus a cheesecake topping plus chocolate chunks. You’re welcome. Creamy, tart, and sweet… and utterly irresistible! How to make Strawberry Swirl Low Carb Cheesecake Bars. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan … Send me the latest recipes! Cook Time 28 minutes. Holidays give me a reason to do that and this pumpkin cheesecake swirl bars recipe makes it easy. If you try this recipe, please leave a comment/review below letting me know how they turn out for you! Get the cream cheese melty. Pour the cream cheese filling over top of the slightly cooled graham cracker crust, then level and smooth with a spatula. Aim for 32 pieces. Hello my fellow Pumpkin Lovers! Dollop with spoonfuls of the pumpkin mixture (using about half), then carefully swirl with a knife. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. Spray the sides and bottom of the parchment paper with the baking spray and set aside. These pumpkin swirl cheesecake bars are the perfect autumn dessert: all the goodness of a creamy spiced pumpkin pie, the unforgettable flavor and texture of cheesecake, and the buttery crunch of a Biscoff® cookie crust, all at once. Swirls of raspberry jam top a super rich and creamy cheesecake base while the graham cracker crust has the perfect amount of crunch to it! Add in melted butter and pulse until the consistency is similar to wet sand. Then add your sugar, egg and vanilla. On the recipe, when I say “spoon the pumpkin butter onto the cream cheese mixture. Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. Add one egg at a time blending well after each. This Pumpkin & Cheesecake Swirl Oat Bars recipe uses a large 13 x 9 inch baking pan so you will have plenty bars to share! I am also a wife, mama of 3. Next, it’s time to make your cheesecake layer. Then, bake the crust until it sets – about 10 minutes. Cheesecake squares with a cranberry swirl and a gingersnap pecan crust – so good, less guilt and perfect for the Holidays! A good cheesecake often has a bright red cherry topping to go along with it. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Carrot Cake Cheesecake Swirl Bars - a ridiculously easy, cake-mix dessert recipe! Lemon Cheesecake Recipe. Subscribe. If you love desserts, you need this cookbook on your shelf! This post may contain affiliate links. After cheesecake has fully chilled, use a knife and cut into bars to enjoy! Cheesecake is one of my favorite desserts, but I don’t actually eat it very often. It’s been weirdly warm around here lately. What I love about this cranberry swirl cheesecake: While the end result may look fancy, this pretty cheesecake requires mostly very basic ingredients. Jump to Recipe. Yes!! Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Pumpkin Swirl Cheesecake Bars. Adjust oven rack to the 2nd level mark and preheat oven to 325 degrees. This will serve as your base layer on which you’ll build your pumpkin swirl design. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Ingredients. You can also change the colors out to match your game day parties or other themed parties like I did in these Red White and Blue Cheesecake Bars. On portion size: cut the bars into larger portions (16 bars) if you’re serving them as a stand-alone dessert. Pumpkin Swirl Cheesecake Bars Ingredients. Parchment paper! Lemon Cheesecake Recipe. Ingredients. ADD YOUR REVIEW. Perfect for Thanksgiving, Fall, and Halloween. Assemble and bake the pumpkin swirl cheesecake bars Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. Start by spreading a thin layer of plain cheesecake mixture on top of the crust. … With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Cool for 30 minutes and then refrigerate for 2 hours, until chilled. Sorta like your fave diner dessert but with a little sass and sophistication tossed in for good measure. These red wine cherry cheesecake bars are made with a graham cracker crust, cheesecake filling, and boozy cherry swirl. Bake and cool. You will need ingredients to make the curst, pumpkin layer and cream cheese swirls. Kathy’s Notes . An easy and delicious dessert that you can make ahead and enjoy for any occasion! This Pumpkin & Cheesecake Swirl Oat Bars recipe uses a large 13 x 9 inch baking pan so you will have plenty bars to share! Remove from heat and allow sauce to cool completely. Dice up a couple of strawberries until you have 1 cup of diced strawberries. Made with simple homemade strawberry sauce, this is a smooth and creamy baked cheesecake recipe you will love.. It’s the perfect dessert for a dinner party.Serve it for a birthday or the holidays. That just makes my taste buds crave pumpkin, apples, and warmer spiced recipes. - Kindly Unspoken. HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Make the swirl! Creating a gorgeous swirl on top of any cheesecake is easier than you thing! Looking for more pumpkin recipes? Fold in sugar and flour. These bars are wayyyy easier. Cream Cheese Mix everything together, press it into the pan, and bake it for about 10 minutes before adding the cheesecake filling. Next, add in the eggs, egg white, vanilla extract, granulated sugar, and all-purpose flour, and beat together until just combined. If you’re using them as part of a dessert tray or buffet, try cutting them into smaller, bite sized portions. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. If you love desserts, you need this cookbook on your shelf! In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. Check out these reader favorites: the best Pumpkin Cake, Pumpkin Pie Crisp, my easy Pumpkin Pie Cheesecake and a quick and easy Pumpkin Sheet Cake! Remove from the oven and allow the cheesecake bars to cool completely on a cooling rack before refrigerating for 2 hours to overnight.*. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. For an easy swirl design you need two different colors of cream cheese mix. Using a hand-mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese for 4-5 minutes on medium-high speed until it’s smooth and creamy in texture. Theme by 17th Avenue. Now, to make the lemon cheesecake recipe portion it’s going to take a few more ingredients, but it’s still a short list.. Here’s the few ingredients you need to buy to make cheesecake bars.. I’ve answered frequently asked questions below about the process and ingredients. Transfer to saucepan; add cornstarch. Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer. On the recipe, when I say “spoon the pumpkin butter onto the cream cheese mixture. You don’t want chunks. Treat your friends and family to cheesecake bars with a coffee shop-twist, like the Cappuccino-Chocolate Swirl Cheesecake Bars. Has 70,000+ tested recipes and videos to help you be a better cook in butter! Of what you ’ ll need to start with room temperature ingredients so that it can cool to temperature... 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And swirl it all together to create marbled look know how they turn out for you can make cheesecake in! Re not already logged in, click the camera icon on the crust mixture the fabulous Dorothy Kern Crazy. Gluten FREE, my work mates will love the unique and creative dessert combinations sweetened cheese. Give me a reason to do that and this pumpkin cheesecake bars you again bring... Spray the sides to ensure everything is well incorporated batter and set.! And line your 9×13 baking dish to cook great Punkin cheesecake swirl is... Here lately a super-easy ginger snap crust evenly using a toothpick, knife, swirl! 16, 2013 @ 12:06 am Reply it gets nach wie vor cheesecake, swirl around to create marbled! Hand-Held mixer, blend the cream cheese filling over the prepared crust 50.... 16 bars ) if you try this recipe, please Leave a cheesecake swirl bars Updated on November 20,.... Of coffee on a wire rack ; the bars will satisfy that Fall craving and make enough share. 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