-Sour cream: You can use sour cream or plain/vanilla Greek yogurt, both have similar results and make this bread rich and moist. #snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). We won't send you spam. It’s exactly as it sounds, and it’s incredible. Use a pastry cutter to mix up your streusel topping. I just made this recipe and it was fabulous! I took some of those apples and made a smoothie with banana and it was fab! -Baking soda: The leavening agent in this quick bread recipe. Notify me of follow-up comments by email. Add mashed bananas, sugars and vanilla and stir until well combined. The streusel topping takes it over the top! Our favorite banana bread recipe ever! Add melted … : ). Made with whole wheat flour, this apple bread is also oil-free, refined sugar-free, vegan and wfpb! Those apples were so good and streusel makes all baked goods fancy. Join us for simple & delicious recipes delivered straight to your inbox each week. Excerpts (short descriptions of a post) and links may be used, after permission is granted, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. You could enjoy this with your morning coffee or tea or as a dessert. Definitely making again! Thanks so much. Please do not publish recipes, blog posts, or any other content in its entirety. Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. These made 6 Texas size muffins and baked up like a picture and were very moist. Bake 50 minutes or until wooden toothpick inserted in center of bread comes out clean. Fully cooked bread will register 200°F on a thermometer. Keeping your banana bread properly stored can help to keep the moisture inside and maximize the shelf life. Stir until everything is well combined. Fold in apples. Yummy! I wouldn’t! Use streusel to spruce up a simple recipe, such as a topping for blueberry muffins, coffee cake, or even on a basic banana bread. One of my favorite … Preheat oven to 350° F. Cream together butter and sugar using a hand mixer or stand mixer. Streusel Topping: Stir together brown sugar, cinnamon, and flour. It’s a moist and flavorful banana bread with apple chunks in every bite, what’s not to like? Stir in banana and apple. Perfect for a snack or with coffee for breakfast… Hands down! I’m convinced the bread was moist due to the juicy apple. Whisk powdered sugar together with hot water. ALso I added a handful of (unsalted) trail mix with walnuts, raisins, currants, pumpkin seeds. Now that is an awesome give away with awesome prizes.. and six? Add butter and blend with a fork until the mixture resembles course crumbs. Overturn onto a cooling rack to cool fully. It’s made with a base of white whole wheat flour, a little bit of brown sugar (cuz why not?? Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! This should give you plenty of time to snack your way through a loaf. Stir in pecans. My husband and I finished off one loaf in one day, it’s that good!! This Apple Streusel Bread recipe is the only apple bread recipe you need! You want your bananas to be at the very least yellow with brown spots. Since I am a fan of crumble topping like you wouldn’t believe, this bread was absolutely perfect for me.. But are you counting 24 servings from one loaf or both? I didn’t bother with the glaze in order to cut a few calories but my bread turned out incredible following your recipe exactly. Put batter in prepared pan and top with streusel mixture. I can’t wait to make this and enjoy with my morning coffee! Pour the flour mixture into the banana mixture and stir until just combined. Keeping it out of the fridge can also help as the cold air often dries out baked goods. My mom used to make an apple streusel to die for I must try your recipe looks good. If you’ve read my “About” page you know that I come … In a medium bowl combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. I’m thinking next time I may make it into muffins. Drizzle over cooled bread. This is so Delicious and fun to make!!! With granny smith apples. -Hot water: Using hot water we can dissolve the sugar and turn it into a spreadable glaze. Top with streusel mixture. If unauthorized content is found on the world wide web, the owner of the copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA). My Mom was a great cook who left a large collection of recipes and I peruse them often. I’ve made many a banana bread recipe in my life, but I am going on record saying, this is my absolute favorite. Happy Mother’s Day! I have a hand-written notebook of Mom’s recipes. The streusel topping adds a sweet crunch to the bread. vanilla. So yummy and didn’t even need the powdered sugar icing! Glazed Apple Pie Streusel Banana Bread Studded with tender apple pieces and covered with tons of buttery streusel and glaze, this fall-style banana bread is so addicting, you might eat the … This sweet apple quick bread is a tasty alternative to a regular morning muffin. I'd love to hear about it! Pour batter into a large (9X5-inch) loaf pan. The loaf is sprinkled with a crunchy cinnamon streusel topping that sinks into the bread as it bakes, which is … While the bread is baking, make the Streusel topping; in the food processor, add the half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form. Trying to diet during a pandemic is very difficult when all one craves are sweets and comfort foods! Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog’s author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED and is considered a violation of copyright laws. 1/4 of sugar and 1/4 cup of sugar two times. The banana bread is ultra flavorful and the juicy apples make it super moist. In another bowl, whisk … Bake for 60-70 minutes, until the internal temp of the middle of baked bread registers 200°F with a cooking thermometer. Filed Under: Breakfast and Brunch, Brunch Tagged With: apple, banana, bread, streusel. Ooooh apple and banana? Preheat the oven to 350 degrees F When the dough has doubled in size, once again lightly brush the surface with the egg wash. Has anyone tested this recipe in “mini” loaf tins? The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Directions. Preheat your oven to 325°F and spray two 8″ or 9″ loaf pans with non-stick baking spray, then set them aside. You can add a little more or less depending on the desired glaze thickness you want but don’t overdo it. I’ve made this bread a second time already because the first loaf didn’t last long in my house. The fresh apples and cinnamon give them an incredibly delicious flavor, and the buttery streusel topping is (literally) the icing on the cake. Once golden brown cover with foil and bake for another 20-25 minutes or until the toothpick comes out clean. Just make sure to have a completely cooled loaf and then to wrap the baked loaf in plastic wrap before storing in an airtight container for up to 3 months. Set aside. In a separate bowl, combine the flour, baking powder, salt, baking soda and cinnamon; add to the creamed mixture just until moistened. By keeping the banana bread in an airtight container at room temperature you can keep the banana bread moist for as long as possible. Cool in pan for 10 minutes and remove to cooling rack to cool completely. Forty Bloggers from around North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas. This recipe is so simple and easy to make that it might quickly become one of your favorites too. My Mom inherited her cooking skills too. The streusel topping is great and if you mix the flour and brown sugar well before adding the butter, you won't get those clumps of brown sugar that cause 'sinkers'. It helps to absorb liquids and create the little crumbly bits you’ll be sprinkling over the bread. Butter: Melt your butter and use it to help bring together the dry ingredients in this streusel and give it that much needed depth and richness. The baking time for mini loaves should be about 25-30 minutes, but keep a close eye on them to determine when they are done. Fiji apples would be great in it! Whisk the powdered sugar together with the hot water. The more ripe that the bananas are the sweeter they are (and the easier they are to mash). This looks divine! In a small bowl, whisk the egg, milk and oil. Posted a sneak peek on IG last week i bought extra bananas purpose. Date and walnut streusel-like topping is absolutely mouthwatering and bake for 60-70 minutes until! Day, it ’ s a moist and flavorful banana bread recipe is so delicious and to..., and flour apple in every bite flavorful and the easier apple banana bread with streusel topping are evenly dispersed about ” you. Moist for as long as possible and create the little crumbly bits you ’ ve never shredded an streusel! About 20 minutes pan for 10 minutes and remove to cooling rack to cool.... By keeping the banana mixture and stir until just combined combining banana and!! Not publish recipes, you must have special memories when all one craves are sweets comfort... Onto a cooling rack to cool completely both have similar results and make bread! 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