In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. Drizzle the glaze over the scones before serving. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. District 2: Cinnamon Oatmeal Scones (with Maple Icing). Pour the wet ingredients into the … https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones If you change to buttermilk, you’d really need to change some other things about the recipe. Makes 8 scones. Brush or spoon the topping … One of my favorite flavors is cinnamon. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Easy to make. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. I find myself sneaking it into my baking whenever I can. Using a pastry blender, cut in butter, until coarse crumbs form. thank you for the recipe! Add the buttermilk and vanilla or almond extract, and stir just until combined. They taste a little bit like an oatmeal cookie in scone form. Pie crust crimping, and apple picking, and snuggie wearing! I burnt the pecans so I didn't add them. Preheat oven to 400°F. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Just one bowl and a few minutes of mixing, and they’re ready for the oven! See more ideas about Recipes, Breakfast, Cooking recipes. This is the first in her series.. Sounds delicious! Line a baking sheet with parchment paper and set aside. … Welcome to BAKE or BREAK, or BoB as we affectionately call it. Bake 15 to 20 minutes, or until golden brown. They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. Find more breakfast recipes in the Recipe Index. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. I’m so glad you liked them, Sandra! So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. Your email address will not be published. If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. … Stir together the confectioners' sugar and 1 tablespoon milk. It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. Turn out dough onto a lightly floured work surface. "I also like them with sharp cheddar cheese or a dab of relish at supper.". Pinned! I made them last week for breakfast and my family loved…. The new season. "They are delicious with jam or marmalade," says the Hemet, California reader. Turn onto a floured surface; knead 10 times. Your email address will not be published. May 8, 2014 - It’s really starting to settle in over here. Taste of Home is America's #1 cooking magazine. Stone ground from organic whole grain hard white wheat berries. Gently pat the dough into a disk about 7 inches in diameter. Tips for Making the Perfect Flaky Scone. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … Fall, that is. Add 1/2 cup chopped nuts of your choice if you wish. Oh and football. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 I’m glad you enjoyed them, Adriana! These scones are easy to make and taste wonderful. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. I used this recipe for the scones, and this one for the icing. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. Make a well in the … Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Just stir it well and let it sit for about 5 minutes before using. Add more milk, a small amount at a time, until the glaze is the desired consistency. Bake 11 to 13 minutes or until golden brown. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Made the buttermilk. Cut in margarine until mixture becomes uniformly crumbly. These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. Isn’t there something just oh-so… romantic about the arrival of autumn? https://www.thespruceeats.com/cinnamon-scones-recipe-765604 Line a baking sheet with parchment paper. Gather the dough into a ball and transfer to parchment-lined pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. We will be making this recipe again!!! Mix together the melted butter, sugar, and cinnamon for the topping. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Mmmm these sound so delish and your pictures are always so beautiful. Shake the pan occasionally to prevent oats from browning … In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. Pat dough into a 6-by-8-inch rectangle, and cut … Do you think I could substitute whole milk for the buttermilk? In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Serve with whipped butter, berry jams and jellies, or … while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. These look delicious! Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. Cool in pan on a wire rack. There's sure to be something delicious for everyone. Do Not Sell My Personal Information – CA Residents. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you very much. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. (Do not blend completely). I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html If you've always wanted to know how to make the perfect buttery and flaky scone… Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Directions. In a … When the scones are done baking, remove from the oven and move them to a cooling rack. quick, easy and delicious! Here is how Bob’s Red Mill describes this flour:. You may also increase the brown sugar to 1/2 cup if you wish. And, of course, one of the best things about these scones is how easy they are to make. Stir in cinnamon chips. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Awesome! Stir in pecans. Preheat oven to 350 degrees. Thanks, Lily! Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Preheat oven to 400F. Using a fork or your hands, work in the shortening until crumbs form. Required fields are marked *. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Happy baking! Remove to wire rack; cool 5 minutes. The light color and flavor of this 100% whole grain flour is closer to white flour … In a small bowl, whisk together the half and half, egg, and vanilla. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones I highly recommend! Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. I love your addition of toasted almonds. The flavors are simple, but the taste is amazing. Line a cookie sheet with parchment paper or a baking mat. In another small bowl, combine the swirl (sugar and cinnamon). I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. 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