In prepared dish, arrange 4 tortillas in single layer. The best Sour Cream Chicken Enchiladas. No condensed soup in this recipe, and use a rotisserie chicken for a time saver! Sour Cream Chicken Enchiladas are an easy Tex-Mex style dinner idea. Rotisserie Chicken – The recipe calls for chicken breasts that have been cooked and shredded. Mix well and cook on low for 3-4 hours. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.. I dipped the tortillas in the sauce to make the rolling easier. Come on in and I’ll share this Easy Sour Cream Chicken Enchilada Casserole Recipe – Just Like Mom Used To Make… To be clear – I never claimed it was a healthy recipe. Many of you have asked for my sour cream enchilada recipe and here it is. But if you were really short on time you could buy a rotisserie chicken and shred it for this recipe. As you probably know, only the best recipes are reserved for the church potlucks. Craving Tex Mex food? One online reviwer claims, "These were excellent! Stir in salsa, sour cream, and half of cilantro until well mixed. Top with half the cheese then repeat the layers. You would need about 3-4 cups of shredded chicken for the casserole. Add tortillas and chicken mixture to slow cooker sprayed with non stick spray. I used corn tortillas instead of the flour for a more authentic flavor. https://www.tasteofhome.com/recipes/enchilada-casserole-with-chicken In a sprayed 13×9 dish, arrange 6 tortillas then top with 3 cups of chicken and pour half the sauce over. Spread evenly with one-third of chicken … Ingredients for Chicken Enchilada Casserole. Also, I used leftover turkey instead of the chicken." Add remaining cheese and cook until melted. Creamy, cheesy, and quick to prepare, these are sure to be a favorite. Cooked chicken breasts – canned chicken or rotisserie chicken also work in a pinch; Shredded cheddar cheese or shredded Monterey jack cheese (I like a blend of both) The kind of recipe that mom would proudly take to church potlucks. I have been making these for years… literally years and it just gets better and better over time. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. Make sure to try my Fiesta Chicken Casserole or my Skillet Frachos! Add the cream cheese, sour cream, 1/2 cup of enchilada sauce, corn, green chiles, 1/2 cup of monterey jack, 1/2 cup of cheddar, cumin, and chili powder to a mixing bowl and stir until well combined. So you might need more than one rotisserie chicken. I like to have sour cream, salsa, shredded lettuce, diced tomatoes, and jalapeños on hand when I make this chicken enchilada casserole. 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