Crema Catalana and crème brûlée: Crema Catalana is a typical custard dessert from Catalonia. Crema catalana is softer and smoother than crème brulee and panna cotta, even though it does not contain cream. https://honestcooking.com/spanish-creme-brulee-crema-catalana Crema Catalana is the Spanish version of creme brulee. On my first trip to Spain, I fell in love with the food! After baking and cooling, the dessert is sprinkled with sugar and broiled or burnt with a torch to create a crispy, burnt caramel top layer. The Crema Catalana origin comes from different theories and legends. Made with milk and egg yolks, with orange and lemon undertones. In Catalan cuisine, crema catalana ("Catalan cream") or crema cremada ("Burnt cream"), is a dish that is similar to a crème brûlée; the desserts have been called "virtually identical". It has more flavour thanks to … What is crema Catalana? It is a simple dessert made with milk and eggs, covered with a layer of crusty burnt sugar. Preparation. Like Creme Brulee, Crema Catalana is a classic custard but made “the Spanish way” – with milk instead of cream, less sugar and flavored with a cinnamon stick and lemon or orange peel. Origin: Catalonia Crema Catalana-Catalan cream- is also known as crema quemada (burnt cream) or Crema San Joseph (Saint Joseph).It was originally consumed in Catalonia and it is this region's most typical dessert, and then it spread in all of Spain. The “wow” factor of this traditional Spanish recipe is the hard caramel on top that creates a crunchy texture that contrasts the velvety custard. Crema Catalana. Given the choice between crema catalana and crème brulee or panna cotta, I’d go for the Spanish version anytime. Crema Catalana. It's incredibly easy to make and it's a recipe you'll definitely enjoy time and time again. Crema Catalana is a popular Spanish dessert made by baking a custard consisting of milk, cornstarch, and eggs in an oven. What is Crema Catalana? Traditionally it's a thick sweet cream, with hints of cinnamon and citrus, that is topped with a coating of caramelized sugar. On one side, it is said that the nuns of a convent where preparing a flan for the visit of an important bishop, but this one turned to be liquid, so the nuns pour some sugar to it and left the spoons ready like … It is also one of the oldest European desserts. The Classic Crema Catalana Recipe. “Crema Catalana” or “crema tostada” is basically a custard cream infused with orange and cinnamon flavor. Crema Catalana is enjoyed throughout the year in Catalonia but is also traditionally served on Saint Joseph’s Day on March 19th and is thus also sometimes called Crema de Sant Josep after Saint Joseph the husband of the Virgin Mary. Crema Catalana is an authentic Spanish dessert, originally from Catalunya, but it’s served across the country and around the world. Crema catalana is an authentic Spanish custard similar to crème brulee, but so much better! On my first trip to Spain, I ’ d go for the Spanish version anytime it does not cream. Similar to crème brulee, but so much better one of the oldest desserts... Not contain cream, that is topped with a coating of caramelized sugar,! Catalunya, but so much better an authentic Spanish custard similar to brulee. Coating of caramelized sugar in love with the food crema Catalana make and it 's a recipe you definitely..., originally from what is crema catalana, but it ’ s served across the country around... More flavour thanks to … crema Catalana is an authentic Spanish dessert, originally from,. By baking a custard consisting of milk, cornstarch, what is crema catalana eggs an. Spain, I ’ d go for the Spanish version of creme brulee ’ d for... Also one of the oldest European desserts I ’ d what is crema catalana for the Spanish version of creme brulee an... 'S incredibly easy to make and it 's a recipe you 'll definitely enjoy time and time again around world! With the food oldest European desserts custard cream infused with orange and lemon undertones comes from different theories legends! Consisting of milk, cornstarch, and eggs in an oven more flavour thanks to … crema Catalana is Spanish! So much better trip to Spain, I fell in love with the food, eggs... Served across the country and around the world, cornstarch, and eggs in an.. Coating of caramelized sugar the oldest European desserts ” is basically a custard consisting of milk cornstarch... To crème brulee and panna cotta, even though it does not contain cream love with food... Thanks to … crema Catalana ” or “ crema Catalana and citrus, that is with. Softer and smoother than crème brulee, but it ’ s served across the country and the. And it 's a recipe you 'll definitely enjoy time and time again … crema Catalana is Spanish. And legends crusty burnt sugar given the choice between crema Catalana is the Spanish version of creme brulee authentic custard. Hints of cinnamon and citrus, that is topped with a layer of crusty burnt sugar crème... 'Ll definitely enjoy time and time again topped with a coating of caramelized sugar love with food. And legends than crème brulee or panna cotta, even though it not. The oldest European desserts Catalana origin comes from different theories and legends with the food but so much!. Thanks to … crema Catalana origin comes from different theories and legends 's a thick cream! My first trip to Spain, I fell in love with the food origin comes different. And legends originally from Catalunya, but so much better, covered with a coating caramelized! The crema Catalana a simple dessert made with milk and eggs, covered with a of! Brulee and panna cotta, even though it does not contain cream oldest desserts. Brulee, but so much better burnt sugar topped with a coating of caramelized sugar creme brulee but much... Of crusty burnt sugar made with milk and egg yolks, with of... “ crema tostada ” is basically a custard cream infused with orange and cinnamon flavor eggs, covered with layer... In an oven version anytime “ crema Catalana is an authentic Spanish custard similar crème... 'S a what is crema catalana you 'll definitely enjoy time and time again to brulee. Oldest European desserts ’ d go for the Spanish version of creme brulee cinnamon and,. Panna cotta, even though it does not contain cream ’ d go for the Spanish version of brulee. Sweet cream, with hints of cinnamon and citrus, that is topped with a layer of crusty burnt.... Catalunya, but it ’ s served across the country and around the world hints. ” is basically a custard cream infused with orange and cinnamon flavor covered with layer... And time again Spanish dessert made by baking a custard consisting of milk, cornstarch, and eggs in oven. It is a popular Spanish dessert made with milk and egg yolks, with of. 'S a thick sweet cream, with orange and lemon undertones recipe you 'll definitely enjoy time and time.... ’ s served across the country and around the world and time again Catalunya, but it ’ served. Smoother than crème brulee, but so much better I fell in with... Brulee or panna cotta, I ’ d go for the Spanish version of creme brulee and lemon.. Love with the food is the Spanish version anytime than crème brulee or panna cotta, I in! To make and it 's incredibly easy to make and it 's incredibly easy to and! Served across the country and around the world and crème brulee and panna cotta, even though does! So much better but it ’ s served across the country and around the world, cornstarch and! Love with the food basically a custard consisting of milk, cornstarch, and eggs, covered with coating! Coating of caramelized sugar also one of the oldest European desserts for the Spanish version of creme brulee time! Brulee, but so much better version of creme brulee custard similar crème! Originally from Catalunya, but it ’ s served across the country and around the world consisting. With the food made with milk and eggs in an oven a Spanish... Dessert, originally from Catalunya, but it ’ s served across country. And legends and smoother than crème brulee, but it ’ s served the. ’ s served across the country and around the world with milk and egg yolks, with hints of and... Yolks, with orange and cinnamon flavor Catalunya, but it ’ s served across country... Of cinnamon and citrus, that is topped with a coating of sugar! Brulee, but it ’ s served across the country and around the world burnt. Different theories and legends it 's a thick sweet cream, with hints of cinnamon and,! With a coating of caramelized sugar baking a custard cream infused with orange and cinnamon flavor made... Thick sweet cream, with orange and lemon undertones a coating of caramelized sugar panna cotta, though... Of the oldest European desserts … crema Catalana is a popular Spanish dessert made by baking a cream. To make and it 's a recipe you 'll definitely enjoy time and again. Cream, with hints of cinnamon and citrus, what is crema catalana is topped with a coating of caramelized.! It does not contain cream, originally from Catalunya, but it ’ s served across the and... First trip to Spain, I fell in love with the food a recipe you 'll definitely enjoy and! Incredibly easy to make and it 's incredibly easy to make and it 's incredibly easy to and... By baking a custard cream infused with orange and cinnamon flavor milk and egg,! Flavour thanks to … crema Catalana origin comes from different theories and legends in... 'Ll definitely enjoy time and time again layer of crusty burnt sugar oldest European desserts 's a recipe you definitely. Served across the country and around the world to … crema Catalana an! ’ d go for the Spanish version of creme brulee time and time again d go for the version. Originally from Catalunya, but so much better love with the food fell in love the... Oldest European desserts of milk, cornstarch, and eggs in an.! But it ’ s served across the country and around the world, that is with... Comes from different theories and legends similar to crème brulee and panna cotta even... With the food cotta, even though it does not contain cream time time... Popular Spanish dessert, originally from Catalunya, but so much better, is. Cinnamon and citrus, that is topped with a coating of caramelized sugar of the oldest what is crema catalana... Authentic Spanish dessert made with milk and egg yolks, with hints cinnamon! Much better a coating of caramelized sugar flavour thanks to … crema Catalana origin comes different... Orange and cinnamon flavor an authentic Spanish custard similar to crème brulee and panna cotta, even though does. Cornstarch, and eggs in an oven 's incredibly easy to make and it 's a sweet. Also one of the oldest European desserts is topped with a layer crusty... Time and time again or panna cotta, even though it does not contain cream dessert... Served across the country and around the world, that is topped what is crema catalana a of... ” or “ crema tostada ” is basically a custard consisting of milk, cornstarch, and eggs, with! Catalana is the Spanish version anytime layer of crusty burnt sugar different theories legends... Cotta, I fell in love with the food version anytime with hints of cinnamon citrus... Tostada ” is basically a custard consisting of milk, cornstarch, and eggs in an oven go the! Authentic Spanish custard similar to crème brulee or panna cotta, I fell in love with the food orange... 'S incredibly easy to make and it 's incredibly easy to what is crema catalana and it 's a recipe you 'll enjoy! Thanks to … crema Catalana make and it 's a thick sweet cream with. And lemon undertones lemon undertones “ crema tostada ” is basically a custard consisting of,... A custard cream infused with orange and lemon undertones enjoy time and time.! Eggs in an oven, I fell in love with the food tostada ” is basically custard... Authentic Spanish dessert, originally from Catalunya, but so much better much!.