The brininess from the artichokes; the HEALTH from the spinach; plus the creaminess from the cheese, mayo, and other unmentionables, make spinach artichoke dip the MVP of all dips. Super cute and oh so delicious, this fun party appetizer will get ooh’s andView Post up the sides of an ungreased 13x9-in. These cheesy spinach rolls are encased in soft, golden Pillsbury dough and you won’t be able to stop eating them! shredded mozzarella cheese 3 oz. Like I said, I am a sucker for appetizers and will gladly eat them for dinner!! Crescent rolls shaped into a ring and filled with shreded cheese, herbs and fresh spinach. Sprinkle with Parmesan cheese. 2 – Then, unroll crescent rolls dough into triangles. Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! These crescent rolls filled with hot spinach artichoke dip are going to blow you away! In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. It's so easy to make, you may as well make two. Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red In the case of this I use the juices from both the peppers and artichokes to sautée the mushrooms and spinach. Just a little bit in order to make a "boat." baking dish; seal seams and perforations. Unroll crescent dough and press onto the bottom and 1/2 in. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. It's packed with flavor, made with shortcut ingredients, and ready to be served in just under 30 minutes! red pepper These Spinach Crescent Roll Appetizers are the perfect dish for just about any occasion. Add package of boursin's lite herb cheese spread & almost the whole 10 oz. Loved this! The classic flavor combination is why this cheesy spinach and artichoke pinwheel recipe from Damn Delicious will forevermore be known as the MVP of all pinwheel recipes, too. I first saw the recipe from Damn Delicious a couple years ago and knew I would fall in love with it! Our Spinach Artichoke Crescent Ring is the perfect appetizer to serve whenever you've got guests coming over. This festive, party-perfect, pull-apart Spinach Dip Stuffed Crescent Roll Christmas Tree is a fun way to serve up your favorite cheesy spinach dip around the holidays! Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Holiday appetizers don’t get any more festive than is easy Spinach Dip Stuffed Crescent Roll Christmas Tree! A perfect one-pan Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! I used a crescent sheet instead of just crescent rolls Date published: 2017-08-15 Rated 1 out of 5 by artichoke lover from Should be labeled disapperaing artichoke chicken These are awesome easy to make and first plate to empty on the buffet table. these pinwheels are easy & delicious! Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. You don't want to slice all the way through. how to make Spinach and Cheese Crescent Ring-Chop spinach, green onion, and herbs. This is cool-weather comfort food made healthier and faster! Leftover’s can be stored in the refrigerator for up to 3 days. crumbled feta cheese 4 oz. artichoke bottoms, crescent dinner rolls, prosciutto, Parmesan cheese and 4 more Sausage & Cream Cheese Crescents Miles-MeredithThompson cream cheese, crescent rolls, sausage Ingredients Ingredients 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct 4 oz crumbled feta cheese 4 oz shredded mozzarella cheese 3 oz fresh baby spinach … This is the Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love! Top with artichoke mixture. So for me, crescent rolls are an absolute life-saver for times like these, and when you stuff them with the classic spinach and artichoke dip, you’ll be the first one in line to stock up on these rolls. Bake at 375 until lightly browned, 8-10 minutes. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! Starting at the shortest side, roll up, pressing the edges to seal. Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. 4 – Overlap the large ends of the dough, so you have a small, 5-6″ circle in the center of the stone, and then set aside. Crescents filled with spinach artichoke dip and baked in a muffin pan! See more ideas about Appetizer recipes, Cooking recipes, Crescent roll recipes. 3 – Lay dough onto a pizza stone or large baking sheet to create a sun-shape. Set aside. For a dessert version, you can even try cinnamon cream cheese crescents . This Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor -- all packaged neatly in a tender, golden crust! Perfect for gobbling up during game day watching. Remove I’m not exaggerating, I swear! Place rolls, seam side down, on the prepared baking sheet, and bake at 350 F for about 15 minutes or until the dough is lightly browned. I changed a few things about it just from the way I know I make my spinach artichoke dip, but it’s the same general idea. Take your pairing knife and cut the top of the roll. This artichoke appetizer takes traditional artichoke dip ingredients and bakes them on a crescent roll crust. Cut the Spinach Artichoke Crescent Ring into wedges before serving. Printable Recipe Card About Spinach-Artichoke Crescent Roll-ups package of spinach. Spinach Artichoke Bites - An easy appetizer made in less than 25 minutes! Boy, do I love that stuff. Once the rolls have rose, bake for 15-20 minutes until top is slightly golden. Crescent rolls rolled out as a ring and filled with fresh spinach your favorite herbs, green onions and of course cheese. i made a half recipe for new years day using one package crescent rolls a 4 oz. Mix well. Separate It is the perfect finger food for parties. Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks! Filled with the rich and creamy flavors of spinach and artichoke dip, these pastry wrapped bites are poppable … Spinach Artichoke Crescent Rolls One of the first things Jim made for me back in the day was Spinach Artichoke Dip. Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. Jump to Recipe I love the combination of spinach and artichoke together. Unroll the 2 packages of crescent rolls onto work surface. Great for parties or gatherings. I have also found it easy to bake it as a casserole by placing one unrolled tube of crescent rolls on the bottom of a 9x13 pan, layer in Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! This dip all by itself is pretty Then, creamy, garlicky vegan spinach dip is wrapped in crescent rolls and then baked until the rolls are crispy and golden. 2 tubes crescent rolls, Pillsbury (8 ct. each) 4 oz. Spinach-artichoke dip is one of my absolute favorite foods, and the combination of cheesy, comforting goodness and fluffy crescent rolls is seriously ta die fooor. fresh baby spinach, chopped (about half of a pre-washed bag) 1 egg white, beaten 1/4 tsp. Top with artichoke mixture. Dec 9, 2017 - Explore Gloria M's board "crescent ring -spinach & artichoke" on Pinterest. Once baked, all of the ingredients come together and … Flavor, made with shortcut ingredients, and herbs using One package rolls... A perfect easy appetizer made in less than 25 minutes cheese, herbs and spinach... Sheet to create a sun-shape and cut the top of the first things Jim made for me back the... Spinach your favorite herbs, green onion, and herbs recipe I love the combination of spinach cheese! 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