This is your delicious spinach pie filling. Fold the corners of the pastry back over top of the filling. Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. The other sheet can be wrapped tightly and re-frozen for later use. Lay 1 sheet of phyllo … Dice the onion into small pieces and mince the garlic. (Sorry I commented this in a weird spot before), Hmm, I’m not sure! The other sheet can be wrapped tightly with plastic and refrozen. This recipe is amazing and fool-proof! If you want a super quick ‘cheat’ for these, then you can use store-bought dough. I've tried this with shortcrust before and pizza dough. Squeeze the spinach leaves and drain the excess liquid. Join me for delicious recipes designed for small budgets. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Budget Bytes » Recipes » Breakfast Recipes » Spinach Pie. Yes, you can use fresh spinach if you prefer. It's so easy and the flavors go together so well! I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. It was AMAZING, my family loved it! Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. Squeeze out and discard as much of the liquid from the spinach as possible. Spread the spinach filling evenly inside the pastry lined pie dish. 0/4. Leave it to rest for 30 minutes in a warm location so that it can rise. It may puff up slightly in the oven, so it's good to compensate for this. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. You can find it in the freezer section near the frozen fruit. Glad you tried and liked the recipe. So easy! You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. Welcome to the world of delicious recipes designed for small budgets. I’ve never tested the amount of time they can stay frozen as they’re usually all used within a month – but I would think 2-3 months would be fine. Thank you. Required fields are marked *, Hello! Thank you for your comment, Eli. Can I leave out the eggs all together and just add extra cheese? feta, dill, butter, onions, spinach, milk, olive oil, eggs, phyllo pastry Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I made this last night and it was fabulous! Then add the spinach mixture and fold in a triangular shape. :P. Oven window? Yes you can, just make sure to squeeze out the water as much as you can. When you open the box of puff pastry, you’ll find two sheets, each folded into thirds. Brush each pie with some olive oil . Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. I have eaten these little pies … Then add the spinach mixture and fold in a triangular shape. Of course, more ingredients mean higher cost, so try to use ingredients that you have laying around waiting to be used up. Tonight I had leftover filling so added some artichoke hearts and spread over boneless chicken thighs after I spread pesto on them. It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). Add the salt and pepper and allow to cool slightly. thanks for a great base recipe and love the pastry fold over method. Would frozen spinach work the same as fresh? It’s a definite keeper, especially as my five-year-old loved it. But sometime a greens craving hits and this spinach pie fits the bill. But I digress. To make smaller pies, just use a cup or a glass as a shape cutter (if you don’t have circular cutters). Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Small budget? Quick, easy and delicious breakfast on the go cakes. You could keep them in the oven a few minutes longer. For this recipe I only used one sheet out of the box. make it again . Hi Carolina, It's super delicious and definitely way easier to make than you… Thanks! To reheat, just place in the oven at 180ºC (350ºF) for 20-30 minutes (depending on the size of the pastry). Traditional Tabbouleh Salad ( Tabouli Salad), Simple Traditional Lebanese Fattoush Salad, 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. Best wishes, In a large bowl, beat together eggs and cream. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. You're awesome for doing it! I hope this helps. If you want a super quick 'cheat' for these, then you can use store-bought dough. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. Prep time maybe 5 minutes…. Great strength. Your email address will not be published. How to Prep Frozen Spinach for Spinach Pie. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. I stuck to a basic cheese and spinach filling, but this recipe is just asking for a million variations. Thank you Alphafoodie! You’d definitely want to get as much moisture out as humanly possible. HI! Place it to a bowl and sprinkle salt on top then set aside for 8-10 minutes to macerate - this will help the spinach to release its liquid content. BEST SPINACH PIE . I like to keep mine relatively simple. I also have recipes for some of my other favourite smaller side dishes and salads including Vegan’ Moutabal’ Aubergine Dip, Traditional Tabbouleh Salad ( Tabouli Salad), Simple Spinach Yogurt Dip (Borani), or Simple Traditional Lebanese Fattoush Salad. If desired, brush a whisked egg over the top (this will give the surface a glossy appearance after cooking). No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Roll the risen dough into a thin sheet (between 2-4mm is best). Go to reviews. Discover the best frozen spinach recipes, from pies and pasties to pizzas and pilafs. Squeeze the spinach with clean hands, to remove as much of the liquid as possible. Spinach & artichoke filo pie. Preheat the oven to 375 degrees. Mix it all together really, really well. Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. When you have a thin sheet of dough, you can cut it in circles. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. This post may contain affiliate links. Dust your countertop with flour and unfold one sheet onto it. Fund memories of home. I like to keep mine fairly simple. If you want to make bigger pies, you can use a bowl or a plate to make the circles. First, mix the dry ingredients, then add the warm water and oil and mix well. Puff pastry is definitely not inexpensive, but most of the other ingredients in this recipe are, so the overall cost per serving remains low. Thank you so much for letting me know. Preheat the oven to 375 degrees. i’ll do that with all pies in future! I add or leave out based on what is in the house. The Best Spinach Mushroom Pie Recipes on Yummly | Chicken And Mushroom Pie, 3 Cheese Mushroom Pie, Mouthwatering Mushroom Pie Let it rest for 30 minutes, in a warm location (so it can rise). We made them yesterday and my kids want them again today! Perfect for breakfast, lunch, or brunch! I hope this helps. Spinach is good for you, so the literature says. Glad you made the recipe and liked it. Hi Stephanie, I am sorry for my late reply. You’ll want one pound of frozen chopped spinach. i didn’t have cottage cheese either, so substituted that for cottage cheese for feta and ricotta. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. Squeeze and drain. Popeye totally knew what was up. In a medium bowl, mix together eggs, ricotta, and feta. I promptly ate 3 after making. You can enjoy them right away or at room temperature. As always, if you try this recipe then, let me know. Very easy to make. Knead the dough for 5-10 minutes until it becomes soft and elastic. I usually place them in an airtight container, with baking paper to separate the layers ( so they don't stick together). It’s okay if they do not fully reach to meet each other. In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Substitutes were spring onion in place of onion, Greek yoghurt in place of cottage cheese and mozzarella cheese in place of parmesan. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. HOW TO MAKE SPINACH PIE. , I am so happy that I accidently came across this recipe! They can also be frozen for 2-3 months. This was excellent, tank you. There are already many Middle Easter recipes here on the blog including Falafel (several versions), Makdous, Muhammara, Fattoush and Tabouli salads, and others. I almost took mine out and then decided to leave it for 5 more minutes… it REALLY puffed a lot in those last five minutes! And there will be more. So glad you liked them :)! Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. I went a step further and picked up handfuls and squeezed as hard as I could. This recipe is delicious. There are many, many ways to make a spinach pie and this weekend I was most interested in finding the fastest, easiest route to this spinach heaven. Carefully lift up the pastry dough and drape it over the center of the pie dish (this is easier if you carefully fold it in half first, carefully lift it and place over half of the pie dish, then unfold to cover the whole thing). It was a pie before pie was pie. Then anytime you fancy some, just defrost them in the toaster and they taste just as fresh , Just like Grandma used to make! Can I Substitute fresh spinach and should I cook it first? Thaw: The dough will be frozen and will need to thaw.The best … https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 I just didn’t manage to make the fatayers golden. Set aside for 8-10 minutes to macerate- this will help the spinach to release its liquid content. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, Obviously, it is a pie. It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. I’ve tried this with shortcrust before, and pizza dough, with okay results – puff pastry or phyllo dough will have a very different final result (more like spinach puffs or greek spinach and cheese pastries). I usually place them in an airtight container, with baking paper to separate the layers (so they don’t stick together). I love the flakey crust and the rich, warm, spinach filled interior. I’ve even been known to dip them into some homemade labneh. delicious! This serves to remove moisture because moisture is the enemy of puff pastry. Nice hack! If you’d like, whisk up a third egg and brush it over top. 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