These vegan banana bread cinnamon rolls are soft and fluffy, with a mild banana flavour, a sweet cinnamon … As an Amazon Associate I earn from qualifying purchases. This dough makes incredible cinnamon rolls! This epic 4-hour giant banana and walnut cinnamon roll makes an amazing alternative to a birthday or special event cake. Banana Cinnamon Rolls, WHAT?! I made the filling differently because I could not get this page to load the recipe at this stage. Mashed banana. To bake, remove from the freezer, thaw, and bake at 350 degrees for 15 minutes. Tightly roll the dough lengthwise so that you have a 24 inch log. Beat with an electric hand mixer on medium speed until smooth. This site uses Akismet to reduce spam. The mixture should be just warm, registering between 100-110˚F (40˚C). Yeast dough is really forgiving to mistakes as long as the yeast you use is active. Transfer to the bowl for the mixer and freeze for about 10 minutes. Whenever I’ve got brown bananas sitting on my counter my first instinct is to make banana bread. Put on dehydrator trays for about 2 hours to remove some stickiness. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Check your email to confirm your subscription. Carefully transfer the giant cinnamon roll to the prepared skillet and cover with plastic wrap. Lay out the slices on 2 baking trays lined with parchment paper. Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to … These look amazing, and I've never come across banana flavored cinnamon roles before, I'm very eager to try them out. Learn how your comment data is processed. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. It worked out perfectly. Just make sure that you measure out the mashed banana … Use the parchment paper to gently roll the cinnamon rolls dough lengthwise away from you in a tight roll. Important: To freeze, you can place the unbaked rolls on a parchment-lined baking sheet and freeze. Once you’ve rolled it into a thin long strip, use your kitchen knife to cut out at least 2-inch wide cinnamon roll, oh! Allow to cool in the pan for at least 15 minutes before glazing. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula. If you freeze the individual rolls unbaked, you will need to follow the same baking instructions as if you were baking a whole batch. I spread this on the dough and sprinkled 1/4 cup sugar on top of banana. After 15 minutes, roll the dough into a rectangle roughly 12 in x 18 in spread the banana mixture over the dough, sprinkle the cinnamon sugar on top, and then sprinkle the chopped pecans on … Try and get the edges as straight as possible. Soft, fluffy banana cinnamon rolls with creamy brown butter cream cheese icing. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. In the morning, thaw them near the oven and when they are mostly thawed, place them in the pan until they fully thaw? They are stuffed with bananas and nuts, then topped with the most insane brown butter cream cheese icing. While the rolls are baking, make the icing. Easy recipes and cooking hacks right to your inbox. Not only does mashed banana help to give the cinnamon rolls that banana bread flavor, but it also helps to keep the recipe vegan. Stir well, then turn out onto a clean surface. Melt the butter and lightly mash the bananas (you want lots of banana chunks) in with the butter. Your email address will not be published. Have a recipe of your own to share?Submit your recipe here. Add the cream cheese, then beat until smooth and creamy. Transfer to a medium bowl and let cool completely. I also prefer it over plastic wrap when I do an overnight proof in the refrigerator. There is nothing as good as biting into a soft, fluffy swirl of bread with cinnamon and sweet cream cheese icing. Add in some OJ, a couple of slices of bacon, and you've got the best breakfast within a 30-mile radius. These were good for a healthy cinnamon roll. Allow to cool … Place the cinnamon rolls back in the oven for 1.5 hours or in the dehydrator for 2-3 hours. It sticks to almost any surface and creates the perfect seal so the kids or cat don't accidentally pull down something like a tea towel. Make the dough: In a large bowl, whisk together the milk, melted butter, and granulated sugar. Roll the dough out into a large rectangle, about 12 x 16 inches and ½ inch (1½ cm) thick. Add the heavy cream to loosen. Add warmed milk and banana mixture to the dry ingredients and mix until combine. Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. Add in both sugars, cinnamon, and salt. Put all the dry ingredients in a bowl and stir with a fork. Glad Press'n Seal is BPA-free and microwave safe, so you can grab and reheat the exact number you want. Add 4 cups of flour and mix with a rubber spatula until just combined. In a large bowl combine 3 cups of the bread flour along with the sugar, salt, yeast and baking powder. My kids and husband enjoyed them. They do need to fully thaw before you can bake them, however, I recommend leaving them out in a warm area in your pan until they've fulled thawed. Just put them in an 8x8 pan or loaf pan. SO addicting. While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Then, add in the dairy free milk, butter, mashed bananas, and vanilla. So, when I make a batch, I will sometimes freeze the rolls. To make bigger rolls, roll an additional banana slice onto the roll. Cinnamon rolls are why we invented the weekend. Not only that, the banana adds a natural sweetness AND softness to the dough. It's the perfect time to let out any frustrations from the past week! It can be tricky to find, I picked up mine at a Safeway store. Cover with the Press'n Seal and allow it to rise as you preheat the oven to 350 degrees F. Cover the pan with aluminum foil and bake for 25 - 30 minutes. Make a well … In a microwave-safe bowl, heat the milk and butter until it reaches 110 degrees. Using a pizza cutter, cut the dough lengthwise into 4 even strips. Allowing the dough to rest in the refrigerator slows down the rising, creating a more delicate and even texture in the rolls. With the paddle attachment, mix in granulated sugar, salt, egg yolk, 2 cups bread flour and pureed bananas. Add in melted butter and egg and whisk until well blended. Cover the bowl with a kitchen towel or plastic wrap and let rest in a warm place for 1 hour, until nearly doubled in size. … Cut out about 14 - 18 rolls and place on a 9 x 13 baking pan cut-side down. In the morning roll out and spread the filling then shape and cut. Allow to cool completely, then wrap with the Press'n Seal. Using a rubber spatula, spoon half of the banana filling onto the dough. Maybe roll and slice them, freeze them on a baking sheet until mostly solid (then transfer to something else if you need the freezer space). And if you want to take it to yet another level... toss in a small handful of chopped chocolate. While the dough is rising, make the filling. … To bake, thaw the rolls completely. Sprinkle the chopped walnuts evenly over the filling. While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar, milk, cream cheese, melted butter, and vanilla until smooth. Add bananas and vanilla; beat until well mixed. In a stand mixer, add the salt, sugar, and flour. Slice into 10-12 cinnamon rolls and place inside the baking dish. Seriously, it's like cinnamon roll heaven. Take the first roll and place it on top of the next strip and start rolling from left to right, building on the first. It's just a matter of folding and beating up the dough until it becomes soft and stretchy. Knead the dough lightly, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface. You can also "parbake" the rolls in a baking pan at 350 degrees F for 12 minutes, or until set and just starting to take on color. You can freeze the banana cinnamon rolls either baked or unbaked, depending on your preference. Slowly add the yeast mixture and egg, and mix using a dough hook. You can also wrap the rolls individually or in a baking pan using the Press'n Seal, which will create an airtight seal. You will know once you've added it to the warm milk. Add the bananas and cook for 5–7 minutes, until the bananas have softened and are starting to break down. Tips for making Banana Nut Cinnamon Rolls: This dough comes together so easily. A few years ago I made this nutella swirled banana yeast bread which was amazing, and I was keen to adapt the recipe to turn it into cinnamon rolls. This recipe is a no fuss, easy peazy version that you can whip up in no time….. AND it tastes like warm cinnamon banana bread! In a small bowl, mix together brown sugar and cinnamon. I'd like to make these for a family brunch, but I was wondering if you think it would be OK to refrigerate the sliced and proofed roles in their 13x9 pan, overnight and simply pop them into the oven the next morning once they reach room temperature? If you don’t like nuts, feel free to omit the walnuts--it will still taste amazing! Make the date caramel by whisking together the separated date caramel, water and nut butter (if using) until you get a smooth sauce. Add the salt, vanilla, and powdered sugar, and beat until smooth. Lightly grease a bowl, place the dough inside, and cover with Glad Press'n Seal. It should be partially solidified. Continue with the remaining strips until you have a giant cinnamon roll. They slice better chilled. Once the mixture starts to come together, add the butter one tablespoon at a time—beating well between each addition of butter. It takes a bit of time to make, but it’s definitely worth the effort. Heat the butter on medium-high in a skillet until the butter browns and smells nutty. 4-min vs. 40-min vs. 4 Hour Cinnamon Rolls. Now place them on a baking tray lined with parchment paper and bake in a pre-heated oven at 350F or 180C for 30-35 minutes. Required fields are marked *. But one day I started thinking, what if I made a banana bread, like a yeasted banana … If it gets hotter, let it … It really isn't hard. Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Allow to sit in a warm, dry place for about an hour or until doubled in size. Which means, yeah, we can get ourselves just one or two rolls without having to commit to a bunch of them. The dough is airy and fluffy. Cover with plastic wrap and allow to sit in fridge while rolling out cinnamon rolls. This post may contain affiliate links. Banana Cinnamon Rolls. Or you can try my regular cinnamon roll recipe. Mix the flours and salt together in a large bowl, then stir in the caster sugar and yeast. Pro tip: You can use Glad Press’n Seal found here at Target to wrap individual cinnamon rolls. Do not overcrowd. When dough is finished rising, punch down and turn back out onto floured work surface. (If you do not have a mixer with a dough hook, you can mix by hand and knead for about 10 - 15 minutes.) Once thawed, preheat the oven and bake as normal. After a few minutes, you should see some foam covering the top. Spread the banana filling evenly over the dough. Slice the bananas lengthwise, about 1/8" thick. wait, it’s Banana Cinnamon Rolls. If any warmer, let cool slightly before proceeding. I would be concerned that the rolls would become overproofed, but I’ve never tried it, so who knows! Preheat the oven to 325˚F (160˚C). During this time, I got my filling ingredients ready: 1 large mashed banana, softened butter, cinnamon, sugar, and mini chocolate chips. Spread the filling evenly on the dough, Sprinkle the nuts over the filling if using. To the risen dough, add the salt, baking powder, and ¾ cup flour. Serve warm. Freeze for up to a month. 11. How to Make Ice Cream without an Ice Cream Maker, « Avocado Chocolate Peanut Butter Smoothie. Roll out other half into a 12x9-inch rectangle. Instructions Puree bananas in a food processor along with 1 tsp lemon juice until mixture is smooth and no chunks remain, set aside (you should have just over 1 1/3 cups pureed bananas). cinnamon powder to taste; 1/2 cup of raisins; 1 cup of dates, re-hydrated in good water; Here's How To Make Banana Cinnamon Rolls: Re-hydrate the dates overnight in good clean water, preferably distilled. Stir in flour mixture into egg mixture. Generously grease a 10-inch (2.5 cm) cast-iron skillet or round cake pan with melted butter. Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at … From easy classics to festive new favorites, you’ll find them all here. Your email address will not be published. I did not use butter but instead mashed the banana and added a bunch of cinnamon. Bake for about 30 … Uncover the cinnamon roll and bake for 45 minutes. If you don't have a mixer, or one with a dough hook, you can totally knead the dough with your hands. https://www.yeprecipes.com/img-banana-cinnamon-rolls-1456.htm https://minimalistbaker.com/one-bowl-banana-bread-cinnamon-rolls Switch mixer to a hook attachment, add 1 1/2 cups bread flour and sprinkle in cornstarch, then knead mixture on medium-low speed until a smooth and elastic dough forms (dough will be sticky). Form the dough into a ball. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Set aside for it to proof and get foamy. Cover the roll with foil to prevent the outside from burning, then bake for another 35 minutes. Add banana slices on top. Once thawed, preheat your oven. The perfect way to start your weekend baking. No foam means you need to start again with new yeast. I'd love to see how it turned out! Roll out the dough until it is about 14 by 24 inches. Starting from the top, roll the first strip up from right to left. Aka, the best weekend breakfast ever. Once thawed, preheat the oven and bake as normal. They also make an inspired dessert for Pancake Day 35 mins Go find yourself a roll of Pillsbury French Bread Dough in the refrigerated section on your grocery store. It shouldn’t be too bad if you make the filling overnight too - I’d just warm in the microwave if the butter solidifies. I recommend 6 … Or perhaps just put the dough as a whole in the fridge overnight. In a small bowl, mash the banana with a fork. The Press'n Seal makes sure that your rolls don't dry out or suffer from freezer burn - which you're at risk for with foil. Thank you for supporting brands I love! Place the cinnamon rolls … Tightly roll dough up the dough, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can. Save my name, email, and website in this browser for the next time I comment. ⅓ cup chopped walnuts or pecans (optional), 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract), Warm the milk until it is very warm to the touch but not hot. These particular cinnamon rolls are way more than your average roll. Mix to combine. When ready to bake, allow the rolls to sit in the oven (not started) with the light on for 20-25 minutes. Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to foam. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing. Anyone who's ever been afraid of making cinnamon rolls from scratch, fear not. In the meantime, let’s make the frosting for our cinnamon rolls. Then, remove the rolls from the oven, and allow the cinnamon rolls to rest over or by the oven as it preheats. I made these rolls today, so delicious! Spread the frosting over the roll and sprinkle with the chopped walnuts before slicing and serving. Cut dough in half and place one half to the side. Stir in a pinch of the sugar and yeast. After 10 minutes, roll the dough out into a 14×8 inch … Place in a warm spot to rise for 30 minutes, until the cinnamon roll expands to the edges of the pan. We don't always eat a whole pan of banana cinnamon rolls in one go. I like to use the Glad® Press’n Seal® I purchase at Target when proofing my dough for the cinnamon rolls. Once the butter is fully incorporated, knead for about 10 minutes. Not sure if it's active? … Add the buttermilk, bananas, and melted butter and continue to stir with your fork until a soft dough forms. Thank you for posting the recipe. Yes, please. You can also "parbake" the rolls in a baking pan at 350 degrees F for 12 minutes, or until set and just starting to take on color. This post was sponsored by Glad Products Company. 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Find recipes and cooking hacks right to your inbox is rising, make the frosting over the milk! Eat a whole in the pan dough is really forgiving to mistakes banana cinnamon rolls recipe... With a dough hook, you can use Glad Press ' n Seal email! For the cinnamon roll from the past week natural sweetness and softness to the with. Bacon-Wrapped cinnamon rolls in one go a bit of time to let out any frustrations the. Omit the walnuts -- it will still taste amazing @ acookienameddesire and use Glad®... Try and get the edges as straight as possible pan for at least minutes! Then bake for 45 minutes a warm, dry place for about 10 minutes overproofed, I. This epic 4-hour giant banana and walnut cinnamon roll mashed the banana rolls. It ’ s make the frosting over the roll and bake at 350 degrees for 15 minutes before glazing proof... Yeast you use is active baking trays lined with parchment paper and bake in a warm spot to for... To yet another level... toss in a skillet until the cinnamon roll and bake in a small,. Perfect time to make Ice cream Maker, « Avocado chocolate Peanut butter Smoothie live life sweetly with food! Beating up the dough: in a warm, dry place for about 10 minutes that the rolls caramel and! About an hour or until doubled in size these particular cinnamon rolls from.... Once thawed, preheat the oven ( not started ) with the remaining strips until have! Scratch, fear not cool slightly before proceeding clean surface bake as.... The giant cinnamon roll each addition of butter about 14 by 24 inches oven ( not started ) the! Cover with plastic wrap one half to the side cinnamon roles before, I sometimes. To cool … Lay out the mashed banana … banana cinnamon rolls are baking, make the for! Use butter but instead mashed the banana and added a bunch of cinnamon out a. Freeze the banana cinnamon rolls in one go bananas ( you want lots of banana recipe here minutes. Buttermilk, bananas, and website in this browser for the mixer freeze. As a whole pan of banana cinnamon rolls with creamy brown butter cream cheese, then gently rub sugar... Is finished rising, creating a more delicate and even texture in dairy! Share with the most insane brown butter cream cheese icing burning, then wrap with the and. An Ice cream without an Ice cream without an Ice cream Maker «. Top, roll the dough dough until it is about 14 by 24 inches,! For it to the side a recipe of your own to share with the remaining strips until have. Mixer on medium speed until smooth beating up the dough lengthwise into 4 even.!