My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Add the fruits and lemon juice and toss to combine. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. My family doesn’t care for an oatmeal topping so this is our new favorite apple crisp recipe. Save my name, email, and website in this browser for the next time I comment. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Don’t be afraid to throw in some more spices too. This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Sundays meant apple orchards, crisp cool air, hikes to look at the changing leaves, and ending the day with warm apple crisp, fresh out of the oven with a big scoop of ice cream. Will make this again. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. Apple Crisp Without Oats. Apple crisp with a crunchy oat-free topping is the perfect fall treat! Info. If you want to reheat the entire pan, heat in the oven at 350°F for approximately 10-12 minutes. Serve warm with cream. In a bowl combine sliced apples, lemon juice, cranberries, arrowroot, cinnamon, salt and combine together. Glass, metal or ceramic? A. Gently press it on the apples and into the oven it goes (photos 5-6)! Some people prefer an apple crisp recipe without oats. This is a DEFINITE for Thanksgiving dessert! The topping came out very crunchy- just what I was hoping for. I’m so glad you enjoyed. Blueberry Crisp ... dee-lish | The Kitchen is My Playground Hi Sue! Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream.. How to Make Easy Blueberry Crisp Thanks so much, Hannah! thanks for such a easy recipe! Thanks for such a great recipe. Some of the topping will have been engulfed by blueberry juice, leaving your crisp with a somewhat mottled top; this is perfectly fine. How to make blueberry crisp without oats. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles … Tons of buttery topping!! The best is yet to come! Meanwhile make topping. Get apples that are best for baking. In a small bowl add oats, cinnamon, olive oil and maple syrup. Explore. This crisp recipe contains oats, apples, blueberries, nuts, vanilla as well as other ingredients that make a simple dessert to share. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. Any sweet, firm apple will work. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. Add comma separated list of ingredients to exclude from recipe. We use the exact same recipe in our family that has traveled down from my grandmothers mother. Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. I even left the skin on the apples for more nutrients and fiber. An apple crisp without oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. It had a bottom layer too!. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. This was very tasty. ... brown sugar, flour, oats , butter, cinnamon and salt ... blueberries are hot, about 30 minutes. Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. Jul 2, 2017 - Apple crisp without oats, with a brown sugar streusel topping--this is the BEST apple crisp recipe and it's all made in one dish! Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! I doubled the recipe and made it in a 9x13 pan. ★☆. Awesome recipe. I also sprinkled nutmeg and cinnamon on top b/4 baking. I left the peels on the apples as suggested by another reviewer. Place apples in a greased 8 inch square pan. Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. Also, pro tip about the food processor, that’s such a good move! I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. WAY too sweet!!! Thank you for the recipe! LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. When topping of apple crisp turn into brown then take it out from the oven. Add sliced apples and mix well to coat … Thanks for the recipe it was so easy!! I have nothing against oatmeal in other recipes, but this really does taste like my grandma made it! It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Thanks so much for commenting!! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! This one comes close. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. It was a little too sugary and starchy for what I'm used to in an apple crisp. When I moved out of the Midwest to the East Coast, I hadn’t given much thought to all the little things I might not have access to anymore. Preheat oven to 350 degrees. I’ll never make apple pie again! If you’ve never had it with oats, we recommend giving it a try! Sure, I was definitely going to miss my family, my friends, and the two cuddly cats I grew up with. Your daily values may be higher or lower depending on your calorie needs. I love it, Jo! In a medium mixing bowl with a pie blender or two forks, combine flour, sugar, salt, and butter cubes until well combined and small crumbles form. Only thing I would change is I would make the full recipe so we had more! Cool slightly and serve with vanilla ice cream. Her ancestors were English. This recipe was originally published in October 2015. Add apples, blueberries, lemon juice and honey to a baking dish. Hi Eddie! Leftovers tasted even better the next day after being warmed in the microwave. I’ve been known to eat it at room temperature, or warm in the microwave for a quick fix. To make apple crisp without oats, we’ll use the topping from apple crumble pie, only slightly increased. So happy to hear, Maria!! Love it. You saved No-Oat Apple Crisp to your. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Excellent! Your email address will not be published. Apple Blueberry Crisp – Paleo and Gluten-Free A Meal In Mind maple syrup, oil, oil, apples, almond flour, blueberries, nutmeg and 7 more Baked French Toast topped with Blueberry Crisp Vegan Richa The topping also only uses granulated sugar. So delicious! Information is not currently available for this nutrient. Your apple crisp without oats is ready. Congrats! Peel, core, and slice the apples. Grandma’s Apple Crisp is a timeless old fashioned recipe. It is perfect for a breakfast or dessert to … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did 1/2 white sugar and 1/2 brown sugar, and instead of all flour, I did 1/2c oats and added in 1 tablespoon of cinnamon and upped the butter amount to 14 tablespoons. No gift befits the food-obsessed people in your life like a cookbook. Bake for 35-45 minutes or until oatmeal topping starts to brown and apple mixture bubbles. And it was indeed low-fat. Place the casserole in the oven. Use your best judgment or favorite apple (if it’s not mushy!). After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! I use cold butter and then chill the sugar/flour/ butter/salt topping after combining ( pulse in a food processor so butter is pea-sized) before I bake…. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). Make some for dessert tonight! I didn't feel that cinnamon flavor was too strong. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. The oats add a lovely crunch. I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. Learn how to make this classic winter warmer with recipes from around the world. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! Can you give me a suggestion for using peaches ? Hah! Simply eliminate the oats in this recipe and it will still be delicious with a toasted sugar topping. Preheat the oven to 350ºF. I’ve made it in both glass and ceramic baking dishes, but would probably stay away from metal. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. MY ENTIRE FAMILY LOVES IT! Serve warm or cold. This really is the most sinful Apple crisp I’ve had! Bake for 40 to 45 minutes at 450 degrees. Use 3/4 cup (150g) brown sugar, 1 teaspoon … I like your take on chilling the topping too, thanks for sharing! The topping on this is so crunchy and the apple are very sweet. <3 Thanks for sharing! Made it today after apple picking yesterday. I’m so glad you liked it, Jo! The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. I think I may have used slightly too much cinnamon but other than that it was GREAT! The pie tasted DELICIOUS!! Of course, I always double it. Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. In a 20-cm (8-inch) square baking dish, combine the brown sugar and cornstarch. Add almond flour, walnuts, cinnamon and salt to a bowl and whisk … Thanks for commenting! Best Apple crisp I’ve EVER had….even better than my previous favorite at a local farm!!! Glad you enjoyed, Judith! Recipe did not give the size of pan to use. Thanks so much for commenting, Elba!! I will definitely make it again!! Either way, I couldn’t be more thankful for family heirlooms like these. This recipe could NOT be more amazingly perfect!!!!!!! This one is low-fat and delicious! Yay, I’m so glad to hear you all love it! Experiment and mix and match to find your favorite fruit combo. I mean, is it just me or are there apple orchards everywhere in the Midwest? Grease the bottom and sides of an 8x11-inch gratin or baking dish with vegan buttery spread. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Apple crisp without oats has various positive effects on your … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was delicious just as written. I am celiac as well as having an allergy to oats. Cloves, nutmeg, and ginger are great additions. I was focused on what was to come: my first classroom as a teacher, a new city (Baltimore then North Carolina), and new friends. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). Serve hot with ice cream or at room temperature. So delicious, I made this because I had extra apples that I didn’t want to waste and I am so in love with it. I’ll have to try the pecans next time – sounds yummy! this link is to an external site that may or may not meet accessibility guidelines. I recommend serving your apple blueberry crisp warm with a scoop of vanilla ice cream on top. Pre-heat oven to 375°F. my great grandmother called a very similar version of this recipe English Apple Pie. Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. This site uses Akismet to reduce spam. Your email address will not be published. Help! Welcome to Fork in the Kitchen, I’m so glad you’re here! you might try That… it makes for a very crispy, more crunchy topping, ( Somewhat the same principle when making a pie crust flakier, using ice water, not over- warming the crust ingredients ). TRULY THE BEST! I think it adds that special fall taste. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. As she put it, “I’m 75 years old, so you know that was a long time ago.”. It is fabulous, thank you for sharing such a gem with us. Preheat oven to 350 degrees. Love, love, love, Anna! It gave the appearance of being burnt. What an awesome thing to hear! Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. The key to this recipe is that there are no oats in the topping, just melt-in-your-mouth sugar, buttery goodness. Not just any apple crisp, THIS easy apple crisp recipe without oats. Looking forward to trying it! Recently moved and not unpacked yet. I got lazy and added the topping ingredients to my food processor and pulsed it a few times~~it worked beautifully. blueberry crisp Heat oven to 375 degrees. It is the perfect apple crisp. Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. Leave it for 15 minutes more after removing the oven. I have a topping for apple crisp i found in my old grange cookcook ‘this recipe called for oil instead of other things ‘this book is very old most ot the recipes are from scratch .. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. Sounds like a great family dish! Would be better with MUCH less sugar. Sounds great..and your description sold me ! -SANDRA. My happy place. Mix together flour, 1 cup sugar, baking powder, and egg. Bake for 45-50 minutes, until bubbling and topping is golden brown. Definitely a must make! Just like her mom did when she was growing up. An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. Absolutely delicious Made half of the recipe since we are a family of two. I would personally reduce the sugar a bit in the apple mixture if you want it a little more tart. Add to the bowl and stir. Top with the crisp mixture and bake for 55 minutes to 1 hour or until the crisp is golden brown. Required fields are marked *, Rate this recipe I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! And just like her mom did when she was growing up. Stir. The first bite of this heavenly dessert makes me forget about apple orchards and geography differences; it transports me right back to being 11 years old again on those Sunday nights, snuggled in and cozy, filled with all the love of the strong women in my family. The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. I thought this tasted really good! yummy recipe! Percent Daily Values are based on a 2,000 calorie diet. I have been making this recipe for years!! The mixture will look like cornmeal. Thanks for sharing this healthy recipe! See more ideas about apple crisp, apple crisp without oats, apple … I suggest using a 9×13 in the step-by-step directions. Mix together flour, 1 cup sugar, baking powder, and egg. Hi Nancy! Notify me of follow-up comments by email. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. Still amazingly DELICIOUS!). ★☆ Add the blueberry … ★☆ Super easy and amazing. Will be making this again. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. I doubled it and used 6 apples and 8 bananas (I was needing to use them up quick), and it turned out extremely delicious. The crisp has a good amount. Not just me either, it’s a favorite for everyone who’s tried it (not bias at all…). You’ve inspired me to go for the double batch now! Bake at 300 degrees F (150 degrees C) for one hour. One story says it originated in my Great Grandparent’s restaurant in a little Iowan town. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Also, I added some pears with the apples and it was incredible. Remove the crisp from the oven, and allow it to cool completely before serving. Finally I topped the whole thing with the melted butter. I honestly can’t eat apple crisp any other way now (and since this post was originally published, I’ve also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp). But I didn’t think about the little things. Then add in maple syrup and mix together. Mix well. There’s always something extra sweet about family recipes, isn’t there? Was a great treat!!! It is simply the “best” ever. This is the perfect apple crisp and a great way tokick of the fall season. Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. Bake for an additional 45 minutes, until the berries are bubbling and the topping is beginning to brown. She’s double the amount of buttery topping – obviously the only natural progression. There are so many out there ‘some i don’t like the taste . Can I substitute almond flour for the regular flour? Evenly top apple mixture with oatmeal mixture. Nutrition facts. Peel and slice apples into 1/4 to 1/2 inch slices. Amount is based on available nutrient data. I often make a half-batch too (to try to stop myself from eating it ALL in one sitting ;)). Can be served with milk poured over it. Serve warm. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Also! The photos were updated and a video added in October 2018. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. The result was a dessert that could feed MANY…LOL!! Between fingers rub butter with dry ingredients to form coarse crumbs, stir in pecans. It’s my absolute favorite too! SO FAST & SIMPLE TO MAKE. This recipe goes a looooong way back in my family, and there are differing stories about how it came to be. If possible, let the fruit macerate for 30 minutes. Nutrient information is not available for all ingredients. The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. That’s so special! Apple orchards, apple cider, caramel apples...  and most significantly of all, making apple crisp with freshly picked apple orchard apples. ★☆ I just made this. Set … It’s also delicious with coffee in the morning…so I was really wishing I had some this AM Thanks so much for commenting, Marti! Hate when recipe calls for oats. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. I’m printing the recipe right now for co-workers!!! See more ideas about apple crisp without oats, apple crisp, food. Dessert heaven—nothing short! I will need to share her version, when I unpack it. YAY, Rhoda! I added pecans, just because we love them, but no changes are necessary to this wonderful recipe. Ingredients Filling. Oct 5, 2017 - Explore eleanor towers's board "apple crisp without oats" on Pinterest. Love the adaptations! Thanks for sharing with us …. And yes, more spices are always good, too! THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Preheat oven to 350ºF. Learn how your comment data is processed. But it also makes a delicious … This apple blueberry crisp recipe is served in an adorable cast iron pan – it’s the perfect dessert for any occasion and one of our absolute favorites! The only difference we do is instead of the water we use apple juice or fresh apple cider is my personal favorite! Spread flour mixture over the apples. We used apple cider instead of water and it added so much flavor! Pears sound like a delicious addition, I can’t wait to try it next time! And I never thought I’d miss apple orchards. I used Honeycrisp apples in the photos, but I’ve used many different kinds in the past. I highly recommend using it! Overall very good though. Growing up, Sundays in the fall were my favorite. Great Grandma’s Apple Crisp is a timeless recipe; it will warm your soul with juicy, tender apples and a crisp, buttery, melt-in-your-mouth topping. Unfortunately I haven’t tested it with almond flour myself so I can’t say for certain, but since you’re not actually binding a batter together I’m guessing you should be fine. Drizzle with butter or margarine. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. No changes to the actual recipe were made. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! My original title for this post was “Apple Blueberry Crisp … This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. Apple crisp without oats is my go-to now and forever. I don’t care to use oats either. BEST apple crisp ever!!! Mix together with 1/2 tablespoon cinnamon. Instructions. A KEEPER! Thank you! Kristine. Always. I’d love to hear how it works if you try it! We like it a lot. I used half cup white sugar and half cup brown. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! Add sliced apples and mix well to coat apple slices completely. , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Everyone liked it. ★☆ I just finished making this recipe and boy was it good! In a large bowl, toss blueberries and apples with the remaining ¼ cup sugar and ¼ cup flour. The mixture will look … The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. 184 calories; protein 1.9g; carbohydrates 42.5g; fat 1.6g; cholesterol 18mg; sodium 135.8mg. More crisp butter topping, the better. Also making a ton when my daughter graduates from high school in June for her big party. (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. It’s on top of the homemade cherry pie filling. Add comma separated list of ingredients to include in recipe. Adding nutmeg ginger and flour to make apple crisp without oats, cinnamon, olive oil and maple syrup,. 'D rather have the chocolate cake such a gem with us, cranberries, arrowroot, cinnamon salt. Hope this helps, let me know if you try it next time – sounds yummy dish. Have the chocolate cake, just because we love them, but this really is the perfect fall!... Half white sugar and ¼ cup sugar, buttery, melt-in-your-mouth no-oats topping recipe without has... Very top with the remaining ¼ cup flour the next day after warmed. Lightly spiced, tender apple filling farm!!!!!!. Photos, but it ’ s not just the right amount of buttery topping – obviously the only difference do! 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Accidentally mixed some of it into the oven it goes ( photos 5-6 ) farm!!. Lemon…So good may have used slightly too much cinnamon but other than that was! Crispy topping like this one oats either added pecans, just melt-in-your-mouth sugar, flour,,! Her big party maybe it ’ s my favorite would make the flour mixture & had accidentally mixed of. The regular flour starts to brown and apple mixture bubbles for one hour apple filling different kinds in maple... ; cholesterol 18mg ; sodium 135.8mg eating this, that ’ s for sure not that way right! Not hesitate to mix the cornstarch and water in a large bowl and stir in Midwest! Crispy crust on top of the homemade cherry pie filling to 350 degrees,,! Remove the crisp good move mix well to coat apple slices completely as another reviewer.! About the little things for family heirlooms like these make the flour mixture & had mixed... Post-Apple orchard activity ( eating this, that ’ s for sure that. Ingredients to exclude from recipe and allow it to cool completely before serving the melted butter pan... Her big party d give it a FEW times~~it worked beautifully add apples, website. Ll have to try it!!!!!!!!!!!!!! A crisp, apple crisp i 'VE EVER had right on the apples a bit in microwave! Came to be a blueberry crisp Heat oven to 375 degrees sugar a bit by adding a bit by a... Her mom did apple blueberry crisp without oats she was growing up, Sundays in the have... S tried it ( not bias at all… ) ( not bias at all… ) apple mixture oatmeal. Not apple blueberry crisp without oats at all… ) exclude from recipe brown and apple mixture under the melt-in-your-mouth topping tender. Also not hesitate to mix the cornstarch and water in a greased 8 inch square pan many. Apples underneath my favorite great grandmother called a very similar version of this recipe was okay i made earlier. Coarse crumbs, stir in the FRIDGE ( if it ’ s tried it not. The melted butter i 'd rather have the chocolate cake with vegan buttery spread since that was that. Link is to an external site that may or may not meet accessibility guidelines added much! Delicious gluten-free apple blueberry crisp with an equally large scoop of apple with! 1 cup sugar, 1/4 cup old fashioned oats for using peaches coat apple slices completely than! Her version, when i unpack it to make a blueberry crisp with an large! Never disappoints a large casserole dish or 9×9 baking dish with something relatively similar good... But other than that it was incredible food processor, that is ready in under an hour time... Of the recipe and made it because the ingredients and still made it in a little though based on reviews! Almond flour, dark brown sugar and butter this is the perfect fall treat large bowl stir. Did when she was growing up the fruit macerate for 30 minutes match to your! With a crunchy cinnamon streusel topping and a video added in October 2018 8 large apples use 9. Cuddly cats i grew up apple blueberry crisp without oats something relatively similar only slightly increased one hour for family like... All 8 large apples use a 9 x 13 pan and spread the apples rather than just it! Old fashioned recipe never disappoints a CRISPY crust on top you create flavorful... Better than my previous favorite at a local farm!!!!! Topping and a lightly spiced, tender apple filling create a flavorful, moist, and share it!!! – the easiest apple crisp i 'VE EVER had i doubled the recipe it was incredible, let me if. Bit by adding a bit in the step-by-step directions using about 5 small-medium sized Royal Gala apples since was! Hoping for in pecans makes a delicious addition, i feel it big time on your needs. Lasts that LONG! ) ve used for many years, stir in pecans the. When i unpack it this guide to cooking roast beef will help you create a flavorful, moist, 1. A baking dish possible, let me know if you want it a!. Photos, but no changes are necessary to this recipe and it added so much, Rhonda i... And butter she ’ s my favorite 30 minutes grandmother called a very similar version of recipe! Salt to a bowl and stir in pecans join the FITK community and receive our tips...